Honey Roasted Eggplant Or Cauliflower Recipes

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HONEY-ROASTED EGGPLANT WITH CHILES



Honey-Roasted Eggplant with Chiles image

Baby eggplants are generally less bitter and more tender than their grown-up counterparts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes
5 fresh green Thai chiles, halved lengthwise
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.
  • Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

ROASTED CAULIFLOWER WITH EGGPLANT



Roasted Cauliflower with Eggplant image

Provided by ReadySetEat

Time 45m

Yield 4

Number Of Ingredients 10

6 cups (1.5 L) small cauliflower florets
1/4 cup (60 mL) olive oil, divided
2 tsp (10 mL) ground cumin, divided
2 small eggplants, diced
1 onion, diced
2 cloves garlic, minced
2 cans (283 g each) Ro*Tel® Original Diced Tomatoes & Green Chilies
2 tbsp (30 mL) finely chopped fresh cilantro
1/4 tsp (2 mL) salt
1/4 tsp (2 mL) pepper

Steps:

  • Preheat oven to 425˚F (220˚C). Toss together cauliflower, 2 tbsp (30 mL) olive oil, and half each of the cumin, salt and pepper. Arrange on parchment paper-lined baked sheet in single layer; bake for 20 to 25 minutes or until golden brown.
  • Meanwhile, heat remaining oil in large skillet set over medium heat; cook eggplant, onion, garlic, and remaining cumin, salt and pepper for 8 to 10 minutes or until golden and softened.
  • Stir in Ro*Tel® Original Diced Tomatoes & Green Chilies, bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until eggplant is tender.
  • Divide cauliflower among 4 bowls. Top with eggplant mixture. Sprinkle with cilantro.

Nutrition Facts : @id https

HONEY-ROASTED EGGPLANT (OR CAULIFLOWER)



HONEY-ROASTED EGGPLANT (OR CAULIFLOWER) image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Yield serves 6 people

Number Of Ingredients 5

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes (or 1 head cauliflower)
5 fresh green Thai chiles, halved lengthwise (I used 2 serranos)
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

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