Sweet Washington Cherry Pie Recipes
SWEET WASHINGTON CHERRY PIE
This is my favorite recipe for pie, and I always return to it when I want to make a cherry pie.
Provided by Vickie Parks
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F (220°C).
- 2. In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, granulated sugar and flour until the sugar has dissolved. Allow to stand while you prepare pastry dough, about 15 minutes.
- 3. Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal. Cut several steam vets into the top crust with a sharp paring knife. Line edges of crust with foil (to prevent over browning).
- 4. Bake at 425° for 25 minutes. Remove foil, and bake another 15 minutes or until filling is bubbling and top crust is lightly browned. Allow to cool before serving.
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