GREEK-STYLE BURRITOS
Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
- Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
- Bake 20 min. or until heated through; top with yogurt and tomatoes.
Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
GYRO BURRITOS
These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!
Provided by saxswamp
Categories One Dish Meal
Time 40m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix the cucumber sauce a couple of hours ahead of time.
- Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
- Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!
GREEK TACOS
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings..
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted. , Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 386mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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