Tahitian Fruit Punch Recipes

TAHITIAN PUNCH

Steps:

• Mix all the liquids together.
• Halve the bvanilla bean and scrape the seeds into the mixtures.
• Quarter the limes and them to the mixture.
• Chill for at least 6 hours to allow the flavors to ripen.

TAHITIAN BREAKFAST TREATS

Steps:

• Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.

TAHITIAN FRUIT PUNCH

Steps:

• In large punch bowl, stir together juices and carbonated beverage.
• Spoon sherbet into bowl.
• Serve immediately.

TAHITIAN TREAT COCKTAIL

Steps:

• Fill 2 tall highball glasses with ice.
• Add liquors, juice, and top off with soda. Garnish with cherries.

TROPICAL FRUIT PUNCH

Steps:

• Peel and pit the mango and chop the flesh.
• Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
• Add the orange and pineapple juices then add the rum and process again until blended.
• Divide the crushed ice between glasses and pour the punch over the ice.
• Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

ALOHA FRUIT PUNCH

Steps:

• Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
• Add the liquid to the guava, lemon and pineapple juices.
• Make a syrup of sugar and remaining water. Cool.
• Combine with juices and pineapple. Chill throroughly.