BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS
Provided by The Hearty Boys
Categories main-dish
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
BEER-BRAISED BRISKET WITH CARROTS AND PARSNIPS
Make and share this Beer-Braised Brisket With Carrots and Parsnips recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place brisket in large Dutch oven. Sprinkle with sugar and cloves; then pour ale and 1-1/2 cups water into pot.
- Simmer covered over low heat, turning brisket twice, until beef is fork-tender, about 2-1/2 hours. Add carrots and parsnips after 1 hour's cooking time.
- Remove beef from Dutch oven and keep warm. Cut carrots and parsnips lengthwise into quartrs and toss with butter and parsley. Keep warm.
- Skim fat from pan juices. Measure 2 cups juices. Mix cornstarch, 1 t. water, the vinegar, and salt. Whisk pan juices and cornstarch mixture in small saucepan. Heat to boiling, stirring constantly, and boil 1 minute. Pour gravy into sauceboat.
- Slice meat and arrange with carrots and parsnips on large serving platter.
Nutrition Facts : Calories 668.6, Fat 28.4, SaturatedFat 10.7, Cholesterol 218.6, Sodium 492.1, Carbohydrate 21.8, Fiber 4.7, Sugar 7.1, Protein 72.2
BEER BRAISED CARROTS
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
- 2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
- 3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
- 4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
- 5. Serve immediately.
BEER-BRAISED ROAST WITH ROOT VEGETABLES
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. -Malcolm Cieszko, Washington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Brown roast on all sides. Place vegetables in a 6-qt. slow cooker. Place roast over vegetables. In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat and vegetables are tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat and bring to a boil. Mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables; sprinkle with remaining parsley.
Nutrition Facts : Calories 539 calories, Fat 26g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 4g fiber), Protein 47g protein.
More about "beer braised carrots recipes"
BEER-BRAISED BEEF WITH ONION, CARROT, & TURNIPS RECIPE
From myrecipes.com
BEER-BRAISED CHICKEN THIGHS – LEITE'S CULINARIA
From leitesculinaria.com
BEER-BRAISED CARROTS WITH CORIANDER AND FETA RECIPE
From foodandwine.com
BEER-BRAISED VENISON WITH TURNIPS, CARROTS, AND ONION
From stacylynharris.com
BEER BRAISED CHICKEN WITH POTATOES AND CARROTS | LODGE CAST IRON
From lodgecastiron.com
BEER BRAISED BEEF WITH CARROTS AND POTATOES RECIPE - A TREATS AFFAIR
From atreatsaffair.com
BEER BRAISED CARROTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BRAISED CARROTS WITH THYME RECIPE - DANIEL BOULUD - FOOD & WINE
From foodandwine.com
BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARROTS BRAISED IN BEER AND CARROT JUICE RECIPE - DELISH
From delish.com
CARROTS BRAISED IN BEER AND CARROT JUICE - FOOD & WINE
From foodandwine.com
BEER BRAISED CHICKEN WITH CARROTS AND RED POTATOES
From wholeandheavenlyoven.com
NO-PEEL BRAISED CARROTS RECIPE | RECIPES.NET
From recipes.net
BEST BRAISED CARROTS RECIPE - HOW TO MAKE SIMPLE BRAISED CARROTS - FOOD52
From food52.com
BEST BEER BRAISED CARROTS RECIPES
From alicerecipes.com
BEER-BRAISED PORK AND CARROT STEW RECIPE - THE WASHINGTON POST
From washingtonpost.com
DARK AND STORMY–BRAISED POT ROAST RECIPE | BON APPéTIT
From bonappetit.com
RACHAEL'S BRAISED CARROTS – RACHAEL RAY
From rachaelray.com
AUTHENTIC BEER BRAISED CARNITAS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEER BRAISED CARROTS | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love