Six Layer Cookie Mix Recipes

6 LAYER COOKIES

Steps:

• 1. preheat oven to 350°F
• 2. put butter in 13x9 baking pan and melt in oven. coat bottom and sides of pan with butter
• 3. spread cracker crumbs in pan and press to bottom. layer in your chips, one flavor at a time. (although, they kind of mix together anyway) layer in the nuts, then cover with coconut, pour milk evenly over the top.
• 4. stick the pan back into the preheated oven for 20-25 minutes. pull it out and let it cool, then put it in the fridge to set, cut to whatever size cookies you like. (i use combination of pizza cutter and butter knife)

SEVEN LAYER MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

COOKIE LAYER BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
• Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
• Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
• In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
• Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

SIX LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a 9" x 13" oven-proof casserole dish.
• Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
• Sprinkle coconut evenly over crumbs.
• Sprinkle chocolate chips evenly over coconut.
• Sprinkle butterscotch chips evenly over chocolate.
• Pour sweetened condensed milk over the top and spread evenly.
• Sprinkle chopped nuts over top.
• Bake in preheated 350 F oven for 30 to 35 minutes.
• Cool and chill before cutting.
• Cut into 2 1/4" x 2 1/2" bars or as desired.

SIX-LAYER BROWNIE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

SEVEN LAYER MAGIC COOKIE BAR RECIPE

Steps:

• Heat oven to 350 degrees F.
• Pour melted butter into a 13x9-inch baking pan.
• Spread graham cracker crumbs evenly across the pan.
• Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
• Top with coconut.
• Bake for 15-20 minutes, or until the top is a light golden brown.