Grandmas Homemade Noodles By Linda Recipes

GRANNY'S HOMEMADE NOODLES

Steps:

• Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
• Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

GRANDMA'S NOODLES II

Steps:

• Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
• Roll out dough, and let stand for 20 minutes.
• Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
• Drop into hot soup--cook for about 10 minutes.

GRANDMA'S HOMEMADE NOODLES

Steps:

• 1. Beat egg yolks and whole egg together.
• 2. Add baking powder, salt and cream and mix well.
• 3. I make my dough in my big Kichenaid Stand Mixer, using the dough hook. It works great!
• 4. Add enough flour to make a really stiff dough. Knead flour in.
• 5. Roll out really thin on a floured surface. Roll up the dough and cut into thin strips.
• 6. Unroll strips and lay on tea towel or hang on noodle drying rack to dry. NOTE: If you want to cook them right away, they do not have to be dry. The drying is really only for making them in advance or for storing them. That having been said, the drying rack is the best way to get them completely dry for storage. My boyfriend made the one in the picture, but you can also buy them on line.
• 7. Drop into hot boiling broth and cook until tender.
• 8. For Beef and Noodles, I put them right into my roasting pan or crockpot for the last hour of cook time. Either dried or not. For Chicken and Noodles, I drop them right into the chicken broth mixture, without drying them. I include a little extra flour to thicken them up and then I serve them over mashed potatoes.

GRANDMAS HOMEMADE NOODLES (BY LINDA)

Steps:

• 1. Mix eggs flour and water in small bowl.
• 2. Pour out on floured surface knead about 5 minutes. Cover let rest 10 minutes.
• 3. Cut into 3 sections roll out first section thin spinkle flour on and roll up.
• 4. Cut into thin strips shake loose and layout on a floured surface. Repeat with other two sections.
• 5. When dry add to boiling water or to simmering soups
• 6. When doing low fat noodles do everything the same.

GRANDMA'S EGG NOODLES

Steps:

• In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

GRANDMA'S BUTTER NOODLES

Steps:

• In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
• When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
• To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

GRANDMA RANDOLPH'S NOODLES

Steps:

• Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
• Drop the noodles into the boiling stock of your choice and boil until soft.