Bettys Egg Free French Toast Recipes

CRUNCHY FRENCH TOAST

Crunchy French Toast image

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

Steps:

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g

EGG-FREE FRENCH TOAST

Egg-Free French Toast image

I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!

Provided by amyelice

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1/2 cup milk
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon vanilla extract
2 teaspoons butter
1 pinch salt

Steps:

Preheat griddle to just above medium heat.
In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
Dip both sides of each bread slice into the mixture.
Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
Serve immediately.

Nutrition Facts : Calories 335.8, Fat 14.4, SaturatedFat 8.1, Cholesterol 37.2, Sodium 564.8, Carbohydrate 43.3, Fiber 3.9, Sugar 7.6, Protein 9.5

EGGLESS FRENCH TOAST

Eggless French Toast image

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Provided by Jackie Sikowitz Diamond

Categories Breakfast and Brunch French Toast Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Steps:

Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 202.7 mg, Sugar 4.1 g

BETTY CROCKER'S FRENCH TOAST

Betty Crocker's French Toast image

I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.

Provided by BonnieAnn

Categories Breakfast

Time 10m

Yield 6 slices toast, 3 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
1/2 cup milk
6 slices white bread

Steps:

Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.

Nutrition Facts : Calories 208, Fat 6.5, SaturatedFat 2.3, Cholesterol 146.7, Sodium 407.1, Carbohydrate 27.4, Fiber 1.2, Sugar 2.4, Protein 9.3

FRENCH TOAST WITH GINGERED APPLESAUCE

French Toast with Gingered Applesauce image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 to 1 teaspoon grated gingerroot or 1/8 teaspoon ground ginger
1/2 cup natural applesauce
1/4 cup sugar-free maple-flavored syrup
2 eggs plus 1 egg white or 3/4 cup fat-free cholesterol egg product
3/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices sandwich bread

Steps:

Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g

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