Peter Rodenburg Omelet Recipes

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OMELET WITH SOUR CREAM AND CAVIAR



Omelet with Sour Cream and Caviar image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 7

3 eggs, beaten with 1 teaspoon water
1 teaspoon chopped fresh dill
Salt and freshly ground pepper to taste
1 teaspoon butter
1 heaping tablespoon sour cream
1-2 tablespoons salmon roe or caviar
Whole chives, for garnish

Steps:

  • In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.

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