Six Threes Ice Cream Recipes

SIX THREES ICE CREAM

Steps:

• Blend first 3 ingredients.
• Stir in Sugar.
• Add half and half and milk and mix well.
• Put in ice cream freezer, follow freezer directions.

TRUE VANILLA ICE CREAM

Steps:

• Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan. Split 1/2 vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2-3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.

SIX THREES ICE CREAM (EGGLESS)

Steps:

• SEE NOTES RE BETTER ICE CREAM.
• In a large bowl, whisk together sugar and cream until sugar is dissolved.
• Mix in the milk, mashed bananas, and fruit juices.
• Pour mixture into ice cream maker.
• Freeze according to manufacturer's directions.

SIX THREES ICE CREAM

Steps:

• DIRECTIONS 1. In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices. 2. Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.