Simply The Best Apple Cobbler Ever Recipes
APPLE COBBLER RECIPE
This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
Provided by Lil' Luna
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Place sliced apples in ungreased 13x9-inch baking dish.
- In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
- Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
- Serve warm. Top with ice cream for extra goodness!
Nutrition Facts : Calories 345 kcal, Carbohydrate 62 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 237 mg, Sugar 45 g, ServingSize 1 serving
SIMPLY THE BEST APPLE COBBLER EVER
Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome. Not doughy or dry but dense and juicy and just plain the best!!!
Provided by sherry monfils
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl stir together apple slices, brown sugar, flour and cinnamon. Add diced, soft butter and mix together well.
- 2. Spread apple mix into bottom of baking pan. In another large bowl, mix both boxes of muffin mix, melted butter and vanilla. Dough will be sticky. Drop dough by heaping tablespoons onto apple mix.
- 3. Bake 30-45 mins depending on your oven, it took my oven 40 mins. Part way during baking I put a sheet of aluminum foil on top loosely so the top wouldn't brown too fast. I took it off the last 5 mins, Make sure the top is light golden brown and the apples are bubbly. This is best served warm.
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- Apple Pecan Cobbler. This cobbler celebrates the best fall has to offer. Cinnamon, apples, and pecans are the ultimate sweater-weather trio. "This has become my favorite cobbler recipe," says reviewer MAGNIFICANT7.
- Mountain Apple Cobbler. Refrigerated crescent rolls are the secret ingredient to this top-rated apple cobbler. "This dessert is wonderful served with ice cream.
- Fresh Fruit Cobbler. Apples make up just one part of this fresh-fruit cobbler that also includes peaches, pears, blueberries, cherries, and plums.
- Warm Apple Cinnamon Cobbler. A warm, cinnamony-biscuit topping makes this apple cobbler irresistible. Plus, this recipe uses fructose (fruit sugar) instead of white sugar.
- Emi's Apple Brown Betty. "This is the cobbler that I remember eating as a child," says reviewer Mary. A cinnamon and apple-pie filling is topped with a brown sugar crust in this simple recipe.
- Apple-Blueberry Cobbler. "This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead," says recipe creator Kim. "
- Apple Cobbler Crisp. Recipe creator optimusprime describes this recipe as a cross between an apple crisp and an apple cobbler. "Hands down best apple cobbler ever," says reviewer Austina Grossnickle Edwards.
- Jan's Apple Cobbler. The topping on this unique cobbler is a cross between cake and a biscuit. Reviewer Alicia Seitz says, "So easy and my kiddos loved it!"
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