SMOKED BRISKET
Howdy. This tender barbecue brisket gets its flavor from the magic of hickory wood smoke and three (yes, three) types of pepper. No sauce needed. This smoked brisket application is formulated for an electronically controlled smoker - as long as the temperature can be controlled, you should be able to use this with any commercially available smoker. Read your owner's manual, of course, and comply with all safety notices and instructions.This recipe first appeared on altonbrown.com.
Provided by Level Agency
Categories Mains
Time 13h
Number Of Ingredients 5
Steps:
- Rinse the brisket and pat dry. Trim the fat cap to approximately 1/4-inch thick and score the fat with a sharp knife, making sure not to cut through to the surface of the meat. Set aside.
- Combine the salt, black pepper, green pepper, and white pepper in a small bowl and whisk to combine. Sprinkle the spice mixture over the entire brisket and rub all over. Cover with plastic or foil and refrigerate overnight.
- Place 4 ounces of hickory wood chunksMeasuring approximately 2-by-2-by-3 inches. into the smoker box and turn smoker to 225ºF. Place drip pan under smoker.
- Unwrap the brisket and place directly on the center rack, fat-side up. Close the door and cook until the brisket reaches an internal temperature of 140 to 150ºF.
- Remove the brisket and wrap in a double layer of aluminum foil. Place it in a pan, put it back in the smoker, and continue to cook until the brisket yields to pressure when pressed, is pinkish on the inside, pulls apart easily, the fat cap is slightly blackened and jiggles, and when picked up with two pairs of tongs, bends in half and sags almost as though it will break in half. It should reach an internal temperature of 185 to 190ºF fairly quickly, and then hold that temperature for several hours. Don't rush this step.
- Rest at room temperature for 45 minutes to 1 hour before slicing and serving with a side of bread and butter pickles.
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
SAUERBRATEN
Provided by Alton Brown
Categories main-dish
Time P3DT4h50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside to cool.
- Pat the bottom round dry and rub with vegetable oil and salt on all sides. Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.
- When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Place into the refrigerator for 3 days. If the meat is not completely submerged in the liquid, turn it over once a day.
- After 3 days of marinating, preheat the oven to 325 degrees F.
- Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours.
- Remove the meat from the vessel and keep warm. Strain the liquid to remove the solids. Return the liquid to the pan and place over medium-high heat. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Strain the sauce through a fine mesh sieve to remove any lumps. Add the raisins if desired. Slice the meat and serve with the sauce.
THE OMELET BY ALTON BROWN
From Food Network's Good Eats: Zen and the Art of Omelet. I remember Alton saying that besides a decent pan, a good silicon spatula was ideal for omelet making. Substitute another favorite fresh herb if you wish;-French tarragon, parsley, chervil, etc. My husband swears by this recipe. Makes one omelet, but there is plenty for two people to share. Here it is, virtually verbatim:
Provided by COOKGIRl
Categories Breakfast
Time 15m
Yield 1 omelet
Number Of Ingredients 5
Steps:
- Crack warm eggs into bowl, add salt, and blend with fork.
- Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot add butter and brush around surface of pan using a pastry brush.
- Pour the eggs into center of pan and stir vigorously with spatula for 5 seconds. As soon as a semi-solid mass begins to form, lift pan and move around until the excess liquid pours off into pan.
- Using your spatula move around the edge of the egg mixture to help shape into a circle and to loosen edge. Let omelet sit in pan for 10 seconds *without* touching.
- Shake pan to loosen the omelet from the pan. Lift up the far edge of one side of the omelete and snap it back toward you. Using your spatula, fold over 1/3 of the omelet. Slide omelet onto plate and fold both edges of the omelet in so they meet in the center.
- Coat with remaining butter and sprinkle with fresh herb(s) of choice if desired. Serve immediately.
Nutrition Facts : Calories 265.1, Fat 20, SaturatedFat 8.3, Cholesterol 573.1, Sodium 418.2, Carbohydrate 1.1, Sugar 0.6, Protein 18.9
More about "alton brown brisket recipes oven"
HOME - ALTON BROWN
Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content. Alton Brown Live: Beyond The Eats – The Holiday Variant. Tickets Available Now!
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN BRISKET RECIPE RECIPES ALL YOU NEED IS FOOD
Brown the onions and garlic over medium-high heat. Heat the oil in a large frying pan over medium-high heat until shimmering. Add the onions and cook until softened and beginning to …
From stevehacks.com
3.8/5 Servings 8Cuisine JewishCategory Main Dish, Dinner, Pot Roast, Meat Dish
From stevehacks.com
3.8/5 Servings 8Cuisine JewishCategory Main Dish, Dinner, Pot Roast, Meat Dish
See details
ALTON BROWN BRISKET RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Put the meat in the freezer, along with the food processor blade. Freeze 20 to 30 minutes, just until the edges and corners of the meat are stiff, but the middles are still pliable. Do not let the …
From stevehacks.com
5/5 Calories 147 per servingCategory Meat Dish, Poultry Dish
From stevehacks.com
5/5 Calories 147 per servingCategory Meat Dish, Poultry Dish
See details
ALTON BROWN BRISKET RUB : TOP PICKED FROM OUR EXPERTS
Explore Alton Brown Brisket Rub with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
ALTON BROWN PULLED PORK OVEN RECIPES - STEVEHACKS
Total Time 4 hours 50 minutes. Category Pork Recipes. Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to …
From stevehacks.com
From stevehacks.com
See details
ALTON BROWN'S RECIPES | MENTAL FLOSS
Aug 23, 2012 Preheat the oven to 475 degrees F. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with non-stick spray and evenly …
From mentalfloss.com
From mentalfloss.com
See details
OVERNIGHT POT ROAST RECIPE - ALTON BROWN
Kill the heat and allow the pot to cool for 2 minutes, then add the remaining tablespoon of ghee and return to medium heat. Add half the mushrooms and cook, stirring, for 2 minutes.
From altonbrown.com
From altonbrown.com
See details
10 BEST ALTON BROWN BEEF RECIPES | YUMMLY
Oct 11, 2022 brown sugar, beef brisket, carrot, water, celery, cabbage, ground ginger and 13 more Candied Ginger via Alton Brown My Imperfect Kitchen sugar, fresh ginger root, water, …
From yummly.com
From yummly.com
See details
RIB DRY RUB RECIPE ALTON BROWN - FOODHOUSEHOME.COM
On Good Eats, Alton Brown’s Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices. Alton Brown Prime Rib Rub. Discard the …
From foodhousehome.com
From foodhousehome.com
See details
EASY TEXAS-STYLE BRISKET RECIPE (OVEN-BAKED) | KITCHN
Sep 14, 2022 In the oven, that kind of time and temperature would dry the meat out, so use a slightly higher temperature of 300°F and keep the brisket covered in foil for the first six hours …
From thekitchn.com
From thekitchn.com
See details
POT ROAST - ALTON BROWN
Place on the middle rack of the oven and cook for 3 1/2 hours, or until a fork pushes easily into the meat. (Just in case the pouch does spring a leak, place a sheet pan on the lower rack.) …
From altonbrown.com
From altonbrown.com
See details
BALSAMIC AND BROWN SUGAR BRISKET : TOP PICKED FROM OUR EXPERTS
Explore Balsamic And Brown Sugar Brisket with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
ALTON BROWN BRISKET RECIPES OVEN - SHARE RECIPES
2. Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. 3. Meanwhile, heat the oil in a small pot over …
From share-recipes.net
From share-recipes.net
See details
ALTON BROWN EXPLAINS BRISKET - YOUTUBE
Point or flat cut? Alton Explains
From youtube.com
From youtube.com
See details
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022
From foodnetwork.com
From foodnetwork.com
See details
ALTON BROWN BEEF BRISKET RECIPES ALL YOU NEED IS FOOD
To steam: Preheat the oven to 300 degrees F. Set a roasting rack in a roasting pan. Pour 1 cup water in the pan and place the brisket, fat-side up, on the rack above the water. Cover tightly …
From stevehacks.com
From stevehacks.com
See details
ALTON BROWN BRISKET RUB RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. Meanwhile, heat the oil in a small pot over medium …
From stevehacks.com
From stevehacks.com
See details
ALTON BROWN BRISKET RECIPES OVEN : TOP PICKED FROM OUR EXPERTS
A great crunchy, nutty Banana Bread recipe from Alton Brown. Best served warm with a little butter, enjoy! Keeps for a few days while flavors mingle. Step 1. Preheat oven to 350°F. …
From recipeschoice.com
From recipeschoice.com
See details
BRISKET 101 | ANOVA PRECISION® OVEN RECIPES
Sep 29, 2021 Prepare Brine. Heat the star anise pods, cinnamon sticks, fennel seeds, and peppercorns in a large pot over medium heat. Let toast until aromatic, 3 to 5 minutes. Add the …
From oven.anovaculinary.com
From oven.anovaculinary.com
See details
WHAT TEMPERATURE DO YOU COOK A BRISKET AT IN THE OVEN?
Oct 29, 2022 1) Preheat your oven to 350 degrees Fahrenheit. 2) Cut your brisket into 1-inch cubes and spread them out on a baking sheet. 3) Drizzle olive oil over each cube and roast in …
From testfoodkitchen.com
From testfoodkitchen.com
See details
ALTON BROWN OVEN BRISKET RECIPES
Steps: Preheat the oven to 325 degrees F. On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love