Simple Syrup For Chartreuse Punch Recipes

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CHARTREUSE PUNCH



Chartreuse Punch image

Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.

Provided by Martha Stewart

Categories     Drink Recipes

Time 30m

Yield Makes 10 cups

Number Of Ingredients 7

2 cups herbal liqueur, preferably green Chartreuse, chilled
2 cups gin, chilled
1/2 cup plus 2 tablespoons fresh lime juice, strained and chilled
Simple Syrup for Chartreuse Punch, chilled
1 bottle (1 liter) seltzer, chilled
Ice cubes
Lime slices, for garnish

Steps:

  • Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice.

SIMPLE SYRUP



Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

1 cup white sugar
1 cup water

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

SIMPLE SYRUP FOR CHARTREUSE PUNCH



Simple Syrup for Chartreuse Punch image

This recipe is used in our Chartreuse Punch.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 30m

Yield Makes about 1/2 cup

Number Of Ingredients 2

1/2 cup sugar
1/2 cup water

Steps:

  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

SIMPLE SYRUP FOR AMARETTO-BOURBON PUNCH



Simple Syrup for Amaretto-Bourbon Punch image

Use this simple syrup in our Amaretto-Bourbon Punch.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 1/2 cups sugar
1 1/2 cups water

Steps:

  • Bring sugar and water to a boilin a saucepan. Cook, stirring,until sugar dissolves. Let cool.

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