HONEY ROASTED FIGS WITH CINNAMON RECIPE
These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt or vanilla ice cream. The fresh figs are baked in the oven with butter, honey, cinnamon, pistachio, and a little lemon zest. They are tender, yielding and wonderfully fragrant. The perfect recipe for using up this season's fresh figs! And a wonderful summer dessert to serve to your friends and family.
Provided by Claire | Sprinkle and Sprouts
Categories Dessert
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 400ºF/200ºC
- Cut a cross in the top of each fig, ensuring that you don't go more than half way down the fig. Use your fingers to push the fig open like a flower (See note 2)
- Place the the figs in a baking dish and add around a teaspoon of butter to each fig.
- Drizzle over the honey ensuring some falls over and into each fig.
- Sprinkle over the cinnamon.
- Grate a little lemon zest over each fig.
- Sprinkle the pistachios around the figs.
- Roast for 7-10 minutes until the figs have softened and the butter has melted into the honey.
- Serve warm with your chosen creamy element.
Nutrition Facts : Calories 244 kcal, Carbohydrate 40 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 78 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
SAFFRON SCENTED FRESH FIGS WITH CINNAMON AND HONEY
A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly chilled. Food of the Gods and Goddesses!
Provided by French Tart
Categories Dessert
Time 15m
Yield 4 Baked Figs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 15 to 20 minutes, or until the syrup has reduced slightly.
- Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.
- Serve the figs warm with the yogurt and drizzled with the saffron syrup.
- Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream.
Nutrition Facts : Calories 106.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 28, Fiber 2.9, Sugar 25.1, Protein 0.8
STICKY CINNAMON FIGS
A simple and stylish nutty fig pudding ready in just 10 minutes
Provided by Jane Hornby
Categories Dessert, Dinner, Lunch, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
- Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.
Nutrition Facts : Calories 162 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11.5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
FRESH FIGS WITH HONEY SAUCE
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.
Provided by iqspam
Categories Dessert
Time 35m
Yield 8 figs with sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stems off the figs and make a small hole in the top.
- Combine water, honey, cloves and allspice in a pot and bring to a boil.
- Put figs in the pot and simmer, covered for 15 minutes, until almost done.
- Remove figs and reduce sauce for 10 minutes.
- Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
- Stir in balsamic vinegar (if using).
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
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