Pork Chops Hunters Style Recipes

HUNTERS-STYLE PORK CHOPS

Steps:

• In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
• Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
• In drippings remaining in skillet.
• Stir in French dressing and remaining ingredients except tomato; heat to boiling.
• Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
• Skim off fat; add tomato; heat.

PORK CHOPS HUNTER'S STYLE

Steps:

• Brown pork chops and place in shallow baking dish.
• Mix together remaining ingredients and pour over chops.
• Bake, uncovered, in preheated 350 oven for 45 minutes.

FLEMISH-STYLE PORK CHOPS

Steps:

• Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
• butter for 10-15 minutes.
• Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
• Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
• Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
• Serve directly from the casserole.

HUNT'S BARBECUED PORK CHOPS

Steps:

• Brown chops in oil.
• Place in a shallow greased baking pan.
• Combine tomato sauce, salt, celery, water, lemon juice, brown sugar, dry mustard, and pepper together; pour over chops.
• Cover the dish and bake in moderate oven 350 degrees Fahrenheit for 1 1/4 hours or until tender, basting occasionally.
• Serves 4 delighted people.