Simple Supper Lime Cilantro Rice Recipes

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CILANTRO-LIME RICE



Cilantro-Lime Rice image

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. -Robin Baskette, Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3 cups

Number Of Ingredients 5

1 cup uncooked jasmine rice
2 cups reduced-sodium chicken broth
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1/8 teaspoon ground nutmeg

Steps:

  • In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SIMPLE SUPPER: LIME-CILANTRO RICE



Simple Supper: Lime-Cilantro Rice image

Recipe from "The Martha Stewart Show" TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
1 teaspoon coarse salt
1/4 teaspoon ground cumin
1 cup white rice
Juice of 1/2 lime
1 tablespoon freshly chopped cilantro

Steps:

  • In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.

EASY CILANTRO-LIME RICE



Easy Cilantro-Lime Rice image

Serve this cilantro-lime rice with tequila-lime chicken!

Provided by Leanne Kramer Chesshir

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 cup basmati rice
2 cloves garlic, minced
1 ½ cups chicken broth
2 tablespoons fresh lime juice
1 teaspoon salt
½ cup chopped cilantro
¼ cup whole-kernel corn
2 teaspoons green onions, chopped
1 lime, zested

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g

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