BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE
You will love these sweet potato fries dipped in the marshmallow dipping sauce!
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
- Wash and peel sweet potatoes.
- Slice potatoes into french fry sized pieces.
- Melt butter.
- Combine and stir brown sugar with the melted butter.
- Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
- Bake fries at 350 degrees for 40 to 45 minutes.
- For Marshmallow Dip:
- Heat stove top to medium heat.
- Melt butter, and pour in milk.
- Continue stirring as you add marshmallows.
- Then add sour cream and marshmallow cream.
- Continue to stir, until all the marshmallows are melted and there are no chunks.
- Remove from stove and serve warm!
SWEET POTATO-MARSHMALLOW DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Put 3 sweet potatoes on a baking sheet and bake at 400˚ until soft, about 1 hour. Peel, then puree in a food processor with 1/3 cup tahini, 1 tablespoon each olive oil and lemon juice and 1 grated garlic clove; season with salt. Thin with water as needed. Transfer to a bowl. Spread 1/2 cup mini marshmallows on a baking sheet and broil until toasted. Top the dip with the marshmallows, pomegranate seeds and toasted sesame seeds. Serve with sweet potato chips.
SWEET POTATO CASSEROLE II
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Provided by Stephanie Phillips
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g
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