Simple Japanese Style Okra Recipes

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OKRA JAPANESE STYLE



Okra Japanese Style image

I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!

Provided by JustJanS

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb okra
1 inch ginger
2 tablespoons soy sauce

Steps:

  • Bring a saucepan of water to the boil.
  • Drop in the okra and boil for 2-3 minutes.
  • Rinse under cold water, then drain again.
  • Serve with the dipping sauce.
  • Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.

MAXANNE'S JAPANESE OKRA



Maxanne's Japanese Okra image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 4 to 6 appetizer servings

Number Of Ingredients 4

3/4 pound okra
1 package katsuobushi (shaved bonito fish)
Pinch of toogarashi (red pepper flakes)
Shoyu (soy sauce) to taste

Steps:

  • Wash then boil the okra in a saucepan of boiling water until almost tender but still firm. Drain and put in refrigerator to cool. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes. Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.

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