Simple And Delicious Zucchini Tartlets Recipes

SIMPLE AND DELICIOUS ZUCCHINI TARTLETS

Steps:

• Preheat oven to 350 F.
• In a large bowl mix zucchini, onion, parmesan cheese, 1 cup of the cheddar cheese, salt, and pepper.
• In a separate bowl mix oil, Bisquick mix and eggs. Mix this into the zucchini mixture.
• In a small bowl mix together the bread crumbs and the rest of the cheddar cheese.
• Place heaping tablespoons of the mixture into each tart shell, shaping it to form a dome. Sprinkle with bread crumb mixture.
• Place tartlets on a baking sheet lined with foil and bake for 35-40 minutes or until golden brown on top.

ZUCCHINI ROSE TARTLETS

Steps:

• Preheat the oven to 400 degrees F. Roll the puff pastry out to a 12-inch square on a floured work surface. Brush lightly with the olive oil and sprinkle evenly with the cheese, thyme and lemon zest. Cut into 6 even strips.
• Shingle alternating yellow and green slices of squash and zucchini along the length of each strip of dough making sure to leave half the dough strip uncovered and allowing the green and yellow skins to hang over one edge slightly. Fold the uncovered dough over the squash and pinch together at the two ends. Starting at one end, roll each strip into a spiral. Lightly press the rolled tarts into a muffin tin sprayed with cooking spray.
• Bake until the crusts are browned and crisp on the bottom, the top is dry and crisp and the squash is tender and browned on the edges, about 40 minutes. Remove to a rack to cool slightly. Serve warm.