Silodka Pod Shuboy Herring Potato Beet Salad Recipes
SELYODKA POD SHUBOY (DRESSED HERRING)
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common name for this is Dressed Herring. Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy! "Selyodka pod Shouboy" is served as an appetizer, accompanied by icy cold vodka.
Provided by Witch Doctor
Categories Spreads
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs.
- Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces.
- Arrange the pieces on a large dish side by side. Put herring meat evenly on the bottom. Evenly place rings of onion on the herring. Using a rubber spatula, spread mayonnaise evenly in a thin layer.
- Mince the potatoes and make the next layer of it. Again spread the mayonnaise over the potatoes.
- Then mince the carrot and spread over the mayonnaise.
- Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful.
- This salad must look like a cake.
- Put the dish in the fridge for an hour.
Nutrition Facts : Calories 411.2, Fat 23.4, SaturatedFat 4.4, Cholesterol 112.5, Sodium 512, Carbohydrate 44.5, Fiber 4.3, Sugar 8.2, Protein 8.1
SILODKA POD SHUBOY: HERRING, POTATO, BEET SALAD
Literally, "Herring in an overcoat", this is a Russian favorite. The presentation is absolutely beautiful too. Personally, I do not eat herring at all, but since everyone else around here does... Recipe is adapted from the one found at russianfoods.com
Provided by Sarah Chana
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil vegetables until they are tender, but not mushy. The original recipe says it can all be done in one pan, but I am skeptical. Peel and cool.
- Hardboil the eggs. Chop 4; grind the 5th and set it aside.
- Skin and bone the herring. Cut into little pieces, checking for bones.
- Take an attractive bowl (oval is nice, glass is nicest, so that the layers show) and place herring pieces on the bottom. Top with onions if you like them. Spread with a thin layer of mayonnaise.
- Grind or mash the potatoes. Spread on top. Top with another thin layer of mayonnaise. Use a fork to plane the layers.
- Grind/mash the carrots. Spread on top, with thin layer of mayonnaise. Plan the layers again.
- Then you do the same with 4 eggs and beets.
- After the beets, spread with a generous layer of mayonnaise.
- Top with the grated hardboiled egg.
- The whole thing should be beautiful, almost like a layer cake.
- Put in fridge for an hour or more to blend flavors.
- Serve with vodka, of course!
Nutrition Facts : Calories 431.4, Fat 24.8, SaturatedFat 4.6, Cholesterol 199.2, Sodium 501.4, Carbohydrate 37, Fiber 3.9, Sugar 8, Protein 16.4
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