Soupy Mushroom Meatballs Recipes

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MEATBALL MUSHROOM SOUP



Meatball Mushroom Soup image

This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound ground beef
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1-1/3 cups water
1 teaspoon Italian seasoning
1 teaspoon dried minced onion
1/2 teaspoon dried minced garlic
1/4 cup quick-cooking barley
1/4 cup uncooked elbow macaroni
1/4 cup uncooked long grain rice
1 medium carrot, shredded
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.

Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP



Swedish Meatballs with Cream of Mushroom Soup image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories     Main Dish Recipes     Meatball Recipes

Time 30m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

  • Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  • Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  • Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g

MEATBALL MUSHROOM SOUP



Meatball Mushroom Soup image

WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.

Provided by Cats Eye

Categories     Meat

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
2 (10 3/4 ounce) cans mushroom soup
1 1/3 cups milk
1 1/3 cups water
1 medium onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon instant minced garlic, see note
1/4 cup barley
1/4 cup elbow macaroni, uncooked
1/4 cup long grain white rice, uncooked
1 medium carrot, shredded
1 (4 ounce) can sliced mushrooms
2 tablespoons parmesan cheese

Steps:

  • Heat oven to 350 deg.
  • Shape ground beef into 1" balls.
  • and bake until just done.
  • In a dutch oven combine soup, milk, water and onion.
  • Bring to a boil.
  • Add Italian seasoning, garlic, barley, macaroni and rice.
  • Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
  • Stir in Parmesan cheese.
  • Cook a few minutes more until macaroni and rice are done.
  • Serve with crusty bread!
  • Enjoy!
  • Note: I used diced garlic from a jar.
  • Either way is OK.

SIMPLY DELICIOUS MUSHROOM MEATBALL SOUP



Simply Delicious Mushroom Meatball Soup image

Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 medium sweet onions, finely diced
2 lbs fresh mushrooms, chopped
1/4 teaspoon salt
1/3 teaspoon black pepper
1 lb ground sirloin
1 large egg
1/3 cup plain breadcrumbs
1/2 teaspoon onion powder
4 cups beef broth
2 tablespoons butter
2 tablespoons flour, plus 1 t
1 cup milk
3/4 cup sour cream

Steps:

  • Warm olive oil in a large soup pot over medium heat.
  • Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
  • Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
  • Shape into meatballs ½ inch in diameter; add to pot with vegetables.
  • Pour in broth and bring to a gentle boil.
  • Reduce heat to low and simmer 30 to 40 minutes.
  • In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
  • Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
  • Remove soup from heat and immediately ladle into bowls.
  • Top each serving with 1 tablespoons sour cream.

Nutrition Facts : Calories 429.4, Fat 29.4, SaturatedFat 12.7, Cholesterol 114.9, Sodium 645.9, Carbohydrate 18.4, Fiber 2.4, Sugar 4.6, Protein 25.2

SOUPY MUSHROOM MEATBALLS



Soupy Mushroom Meatballs image

I think that I found this on a Campbell Soup label and my favorite for this recipe is Beefy Mushroom. But remember, Cooking is a Creative Sport, so be brave and experiment.

Provided by Bill Hilbrich

Categories     Vegetable

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 egg
1/3 cup breadcrumbs
1/2 cup tomato sauce, separated
1 can mushroom soup (NOT diluted)
1 tablespoon cooking oil
1 cup diced onion
flour

Steps:

  • Combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.
  • Coat with flour and brown in cooking oil.
  • Remove from oil and set aside.
  • Add diced onions and saute until limp.
  • Add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.
  • If the mixture seems too dry, add a small amount of milk.
  • Taste, and add salt or pepper to taste.
  • Serve over rice or noodles.

Nutrition Facts : Calories 387.4, Fat 23.9, SaturatedFat 7.9, Cholesterol 130, Sodium 669.7, Carbohydrate 16.7, Fiber 1.7, Sugar 3.8, Protein 25.4

MUSHROOM MEATBALLS



Mushroom Meatballs image

These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder. "Cheap and Cheerful", they were economical as well.

Provided by MarieRynr

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/4 ounce) can condensed mushroom soup
1/2 cup water
1 lb extra lean ground beef
1/2 cup fresh breadcrumb
2 tablespoons minced onions
1 garlic clove, minced
1 tablespoon minced parsley
1 egg

Steps:

  • Stir together the mushroom soup and the water.
  • Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  • Shape into balls and brown in a frying pan in a little bit of fat.
  • When browned, drain off fat and pour the remaining soup mixture over.
  • Cover and simmer for 45 minutes, until tender and tasty.
  • We like this with buttered noodles.

Nutrition Facts : Calories 252.4, Fat 11.3, SaturatedFat 4, Cholesterol 116.8, Sodium 630.3, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 27.6

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