Skillet Crisp Pesto Potatoes W Scallions Sp5 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5



Skillet Crisp Pesto Potatoes W/ Scallions #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A simple, delicious, fresh spin on a potato side. Turns any meal special!

Provided by izzie413_9864467

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/3 cup olive oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1/2 cup basil pesto
2 scallions

Steps:

  • Place butter and oil in a large frying pan on medium heat. Cook potatoes on all sides until golden brown.
  • When potatoes are browned, place potatoes in serving bowl, mix in pesto then sprinkle sliced scallions on top and serve. Enjoy!

Nutrition Facts : Calories 233.2, Fat 24.1, SaturatedFat 6.3, Cholesterol 15.3, Sodium 59.1, Carbohydrate 4.8, Fiber 3.6, Sugar 0.3, Protein 2.3

CHICKEN AND POTATO SKILLET #SP5



Chicken and Potato Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese

Provided by joseel

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb boneless skinless chicken breast
2 cups Brussels sprouts
1/4 cup fat-free low-sodium chicken broth
20 ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
1 cup asiago cheese

Steps:

  • Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
  • In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
  • Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

More about "skillet crisp pesto potatoes w scallions sp5 recipes"

PESTO POTATOES RECIPES (3-INGREDIENT) | THE KITCHN
Web Apr 23, 2021 ( 1) Read reviews! These crispy 3-ingredient roasted potatoes are tossed with lots of basil pesto and Parmesan cheese. Serves 4 to 6 Prep 5 minutes to 10 …
From thekitchn.com
Estimated Reading Time 4 mins
See details


CHEESY PESTO SCALLOPED POTATOES - YES TO YOLKS
Web Nov 9, 2021 Line ’em up in a pan. That’s it. Once everything has been combined in a baking dish, we top with more shredded cheese (duh) and pop it in the oven to bake until …
From yestoyolks.com
Reviews 3
Category Side Dishes
Servings 8-10
Total Time 2 hrs 15 mins
See details


30-MINUTE CRISP-TENDER CAST IRON SKILLET POTATOES
Web Aug 30, 2023 Ingredients Oil: I used avocado oil, but you can also use a light-flavored olive oil or vegetable oil. Potatoes: Yukon gold potatoes …
From wendypolisi.com
Cuisine American
Total Time 30 mins
Category Breakfast, Side Dish
Calories 169 per serving
See details


SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5 RECIPE - PINTEREST
Web Nov 3, 2015 - Official Contest Entry: Simply Potatoes 5Fix. A simple, delicious, fresh spin on a potato side. Turns any meal special! Pinterest. Today. Watch. Shop. Explore. …
From pinterest.com
See details


PARMESAN PESTO ROASTED POTATOES - RECIPE RUNNER
Web Mar 22, 2022 In a bowl toss the potatoes, pesto, salt and pepper together until coated. Spread them into an even layer on the prepared baking sheet. Roast in the oven for 20 minutes then remove the pan and sprinkle the …
From reciperunner.com
See details


THE TRICK FOR MAKING THE FASTEST, CRISPIEST SKILLET POTATOES YOU'VE ...
Web Apr 10, 2020 I put the cut up potatoes in a microwave safe bowl with water to cover, and nuked them until they had just BEGUN to soften. Then I drained them, and put them in a …
From myrecipes.com
See details


SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5 RECIPE
Web 1/2 cup basil pesto 2 scallions Directions for Skillet Crisp Pesto Potatoes W/ Scallions #SP5 recipe. Place butter and oil in a large frying pan on medium heat. Cook potatoes …
From recipenode.com
See details


PESTO PAN-FRIED SAUSAGE AND POTATOES • SALT & LAVENDER
Web Jul 20, 2020 Boil the potatoes, uncovered, for 10 minutes. Give them a stir every so often. If the water starts to boil off (pan is going dry) before the 10 minutes is up, add a little more. Drain the potatoes and then add 3 …
From saltandlavender.com
See details


SCALLION PESTO • STEPHANIE HANSEN | STEPHANIE HANSEN
Web Chop the green onions roughly and toss into a blender or food processor along with the nuts, garlic and lemon zest and juice. Turn on the motor and drizzle in the oil until it …
From stephaniesdish.com
See details


SCALLION PESTO (GREEN ONION PESTO) - IT'S A VEG WORLD …
Web May 11, 2023 Lemon juice: Squeeze this out of a small lemon or half of a large lemon to get 2 tablespoons. If you don’t have lemon, you could try lime juice or red wine vinegar. Garlic: Use a clove of fresh garlic or about a …
From itsavegworldafterall.com
See details


5 SECRETS FOR THE CRISPIEST SKILLET POTATOES EVER
Web Apr 15, 2022 Add a coating of oil to a large skillet, crank up the heat to medium-high and wait for the fat to shimmer. You want the surface to be sizzling as you add the diced, sliced or small halved potatoes to help …
From eatingwell.com
See details


CRISPY POTATOES WITH PESTO AND PARMESAN | THE RECIPE …
Web May 13, 2019 Cook until brown, then turn over and cook another 10 minutes. Transfer the potatoes to a bowl and while still hot, toss with pesto. Transfer to serving dish and sprinkle with parmesan cheese. Do you …
From therecipecritic.com
See details


SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
Web Feb 6, 2017 The concept is simple. Boil baby potatoes until tender. Then smash until almost flat and roast until crispy and golden brown. The result is a perfectly tender, buttery potato with golden-brown, crispy edges. …
From minimalistbaker.com
See details


CRISPY CAST IRON SKILLET POTATOES - MOM'S DINNER
Web Jun 8, 2023 Preheat the oven to 425℉. Cut all the potatoes in half. Pour 2 Tbsp. of oil across the bottom of the cast iron skillet, coating the whole surface. Sprinkle in ½ tsp. kosher salt and all the dried oregano over the …
From momsdinner.net
See details


CHARRED SCALLION PESTO - JUSTINE DOIRON
Web Apr 25, 2022 1 lemon, for juicing 3 cloves garlic 1/4 teaspoon salt, plus more to taste 1/8 teaspoon freshly ground black pepper, plus more to taste How to make pesto in a food processor I love my little KitchenAid food …
From justinesnacks.com
See details


CRISPY POTATOES WITH BAY AND SCALLIONS RECIPE | BON …
Web Oct 20, 2020 Preheat oven to 425°. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Pour in cold water to cover potatoes by 2". Bring to a boil, then reduce heat and simmer until...
From bonappetit.com
See details


SCALLION PESTO RECIPE - SIMPLY RECIPES
Web Apr 28, 2022 To keep your scallion pesto colorful, blanch the basil and parsley for 1-2 minutes in boiling water, and then shock the herbs in an ice water bath. The boiling water …
From simplyrecipes.com
See details


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Skillet Crisp Pesto Potatoes W/ Scallions #SP5 Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
See details


ANIMAL-STYLE SKILLET POTATOES #SP5 RECIPE - FOOD.COM
Web Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and to
From food.com
See details


SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5 RECIPE - PINTEREST
Web Mar 28, 2014 - Official Contest Entry: Simply Potatoes 5Fix. A simple, delicious, fresh spin on a potato side. Turns any meal special!
From pinterest.com
See details


PESTO POTATOES - ROASTED PESTO POTATO SIDE DISH …
Web Jul 17, 2019 Instructions. Preheat oven to 425°F convection roast. If you don’t have a convection setting, preheat to 450°F. Toss potatoes with olive oil, salt and pepper and place on a baking sheet in a single layer. Roast …
From runningtothekitchen.com
See details


Related Search