Patricks Secret Chicken Marinade For Grilling Recipes

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PATRICK'S SECRET CHICKEN MARINADE (FOR GRILLING)



Patrick's Secret Chicken Marinade (For Grilling) image

Super marinade for chicken on the gas or charcoal grill. This recipe produces enough liquid to marinate about 6 pounds of chicken.

Provided by Bone Man

Categories     Apple

Time 15m

Yield 3 cups

Number Of Ingredients 11

2 red chilies, smoked, dried, de-seeded
3 fresh garlic cloves, crushed
3 ounces A.1. Original Sauce
1 ounce fresh rosemary
2 tablespoons black pepper, freshly milled
1 cup vodka, 90 proof
1 1/2 cups apple juice (not "cocktail")
1/2 cup lemon juice (bottle-type okay)
3 tablespoons olive oil
1/2 teaspoon oregano
3 ounces maggi seasoning sauce (or, substitute soy sauce)

Steps:

  • Run all ingredients through a food processor or blender until it is liquified.
  • Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
  • Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
  • When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
  • NOTE: This marinade also works well for raw shrimp that you plan to grill.

Nutrition Facts : Calories 397.2, Fat 14.6, SaturatedFat 2.3, Sodium 13, Carbohydrate 25.4, Fiber 3.4, Sugar 14.6, Protein 1.8

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