IRISH EYES GODIVA CAKE
Perfect for St. Patrick's day or even Christmas time. Light green color sets the mood for your holiday party. This cake is incredibly moist too. I created this cake for an Irish dinner party and I didn't want to use the usual Bailey's Irish Cream for the dessert.
Provided by GinaCucina
Categories Dessert
Time 1h5m
Yield 1 bundt, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 325.
- Grease and flour bundt pan. Sprinkle chopped nuts on bottom.
- Mix all the other ingredients at low speed until combined and then on high for 3-4 minutes.
- Pour into bundt pan and tap gently to release large bubbles.
- Bake for 55-60 minutes.
- Let cake rest for 5 minutes and invert. Poke cake gently with skewer. Pour glaze slowly until it is completely absorbed. Serve with a dollop of whipped cream if desired. Cake is even better the next day.
Nutrition Facts : Calories 169.7, Fat 12.8, SaturatedFat 1.7, Cholesterol 62.4, Sodium 34.7, Carbohydrate 11.8, Fiber 0.9, Sugar 10.7, Protein 3.3
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