Shrimp In Adobo Recipes

SHRIMP IN ADOBO SAUCE

Shrimp in Adobo Sauce image

Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds delicious.

Provided by Kim in Walnut Creek

Categories Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large dried ancho chiles, stems and seeds removed
1 dried pasilla pepper, stems and seeds removed
1 large onion, chopped
2 cloves minced garlic
1/2 teaspoon dried cilantro (use fresh if avail!)
1/4 teaspoon ground cumin
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1 1/2 teaspoons sugar
1 1/2 lbs large shrimp, shelled and deveined

Steps:

cover the chiles with hot water and let them sit for 15 minutes or until softened.
combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste.
saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil.
reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.
add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done.

Nutrition Facts : Calories 247, Fat 12, SaturatedFat 1.6, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10, Fiber 2.5, Sugar 2.1, Protein 24.6

ADOBO STYLE SHRIMP (FILIPINO)

Adobo Style Shrimp (Filipino) image

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!

Provided by cali_love

Categories Filipino

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium shrimp, unshelled
1/2 cup vinegar
1/4 cup water
1/8 cup soy sauce
5 garlic cloves, minced
1 tablespoon salt
1 teaspoon pepper
2 tablespoons cooking oil (or as you see fit)
1 tablespoon sugar
2 tablespoons scallions, to garnish (optional)

Steps:

Wash shrimp and cut off whiskers. Drain.
Place in pan or wok, add all ingredients except sugar and cooking oil.
Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
[Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
[Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
Put on serving platter and garnish with chopped scallions (optional).
Serve with steamed Jasmine rice.

SHRIMP TACOS WITH ADOBO SAUCE

Shrimp Tacos With Adobo Sauce image

A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount you need for future use.

Provided by gailanng

Categories Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

4 corn tortillas
12 large raw shrimp, deveined and shelled
1/2 teaspoon chili powder (can use mild but try chipotle or ancho)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
sea salt, to taste
1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil
3 tablespoons chopped cilantro
3 tablespoons chopped red onions
1 cup shredded green cabbage
1 cup shredded purple cabbage
1 whole lime
5 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
1/4 cup sour cream
1/2 of a whole lime
sea salt, to taste

Steps:

Chop the cilantro, and thinly slice the green and purple cabbage. Chop the onion and set the veggies and cilantro aside.
In a small bowl add the adobo sauce from the can of chipotle peppers, sour cream, lime juice and salt. Mix and set aside.
Put the shrimp in a medium size bowl and add the chili powder, garlic powder, pepper, cumin and salt. Mix together so that the shrimp is coated with the spices.
In a medium size skillet add the oil. Then add the shrimp. Turn the shrimp as they cook until each side is lightly browned (about 6 minutes). Reserve the oil in the pan and remove the shrimp on to a cutting board or plate.
Cut the shrimp in half and put them in a bowl. Then add the remaining olive oil from the pan to the bowl of cut shrimp and mix together.
Warm the corn tortillas in the microwave for about 10 to 12 seconds.Then top with the shrimp, onion, cilantro and the green and purple cabbage. Drizzle the adobo sauce on top. Serve while the tortilla is still warm and with a quarter piece of lime.

Nutrition Facts : Calories 328.3, Fat 18, SaturatedFat 5, Cholesterol 67.9, Sodium 314.9, Carbohydrate 35.6, Fiber 6.9, Sugar 5.8, Protein 10.9

PHILIPPINES - ADOBONG HIPON - SHRIMP ADOBO

Philippines - Adobong Hipon - Shrimp Adobo image

This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic,...

Provided by Baby Kato

Categories Seafood

Time 11m

Number Of Ingredients 7

Ingredients

2 cups shrimp (hipon), peeled and cleaned
2 cloves of garlic
3 tbsp vinegar
2 tbsp soy sauce
1/4 tsp powdered pepper
3 tbsp cooking oil
salt to taste

Steps:

1. Saute garlic, then add soy sauce, vinegar, pepper and salt.
2. Bring to a boil then add shrimp. Simmer until done.
3. Serve the Shrimp Adobo with steamed white rice.

SHRIMP AND CHORIZO IN ADOBO

Shrimp and Chorizo in Adobo image

This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and is great tasting! Cooking time does not include the time to prepare the rice you serve this over.

Provided by breezermom

Categories Spicy

Time 35m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons soy sauce
1 cup white vinegar
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon chili pepper
2 tablespoons lime juice
4 tablespoons orange juice
4 -6 tablespoons sugar (start with the smaller amount and adjust to your taste)
1/2 lb shrimp (10-15 count)
4 ounces chorizo sausage, sliced
4 tablespoons canola oil
6 tablespoons cornstarch
2 tablespoons yellow onions, chopped
fresh cilantro, chopped
roma tomato, sliced
rice (to serve over)

Steps:

For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
Serve over rice and garnish with cilantro and sliced Roma tomatoes.

More about "shrimp in adobo recipes"

SHRIMP IN ADOBO RECIPE | BON APPéTIT

Web May 15, 2012 Transfer adobo paste to a large bowl; add shrimp and toss until evenly coated. Step 4. Preheat broiler. Place shrimp on a rimmed …
From bonappetit.com
3.6/5 (24)
Servings 6

Heat a large dry cast-iron skillet over medium-high heat. Add chiles; toast, turning often, until just fragrant, about 1 minute. Let cool.
Using kitchen scissors and working over a medium bowl, cut chiles into 1-inch rings, reserving seeds. Cover chiles with 1/2 cup hot water; let soak, stirring occasionally, for 10 minutes.
Transfer chiles with seeds and soaking liquid to a blender. Add garlic, vinegar, 2 tsp. salt, oregano, cumin, and sugar and purée until a smooth, thick paste forms. Transfer adobo paste to a large bowl; add shrimp and toss until evenly coated.
Preheat broiler. Place shrimp on a rimmed baking sheet in an even layer. Broil, watching closely and stirring halfway through, until shrimp are just cooked through and are browned in spots, 4–5 minutes. Season with salt.

See details

SHRIMP ADOBO RECIPE | PBS FOOD

Web Ingredients; 2 teaspoons vegetable oil; 12.4 ounces shrimp; 0.3 ounces garlic (1 very large clove) 1/4 cup apple cider vinegar; 2 tablespoons soy …
From pbs.org
Estimated Reading Time 40 secs

See details

CILANTRO LIME SHRIMP IN ADOBO SAUCE - THE FOOD CAFE

Web Aug 7, 2018 For the Shrimp: Add the shrimp, old bay seasoning, garlic salt, and garlic pepper to a large bowl and toss to coat. In a 10inch cast iron skillet add butter and let melt over medium high heat. Add shrimp and …
From thefoodcafe.com

See details

SHRIMP ADOBO RECIPE OR ADOBONG HIPON - PINOY …

Web Mar 4, 2019 Shrimp Adobo or Adobong Hipon Cooking Instructions: Wash the shrimps thoroughly and remove all the whiskers. In a bowl, mix the vinegar, soy sauce, pepper, and Mang Tomas Lechon Sauce. Mix …
From pinoyrecipe.net

See details

SHRIMP ADOBO - COOKING BY THE BOOK

Web Coat and marinate the shrimp. Using rubber gloves if you are sensitive to chiles, work the rub into the shrimp until they are evenly coated. Refrigerate, covered, for at least 1 hour or up to 4 hours. Cook the …
From cookingbythebook.com

See details

TANGY AND SAVORY SHRIMP ADOBO | FRESH TASTES BLOG | PBS …

Web Dec 12, 2017 Ingredients; 2 teaspoons vegetable oil; 12.4 ounces shrimp; 0.3 ounces garlic (1 very large clove) 1/4 cup apple cider vinegar; 2 tablespoons soy sauce
From pbs.org
Estimated Reading Time 3 mins

See details

GRILLED SHRIMP BURGERS WITH FRIED GREEN TOMATOES RECIPE | FOOD …

Web Add the flour, eggs and breadcrumbs to each bowl, in that order. Slice the green tomatoes 1/4-inch thick and sprinkle with salt and pepper. Begin breading in the flour, then egg, …
From foodnetwork.com
Author Rocco DiSpirito
Steps 5
Difficulty Intermediate

See details

GRILLED ADOBO SHRIMP - GRILLING RECIPES - LGCM

Web Directions. Add the chipotle peppers in adobo sauce, chicken broth, lime juice, and garlic to a blender and puree until smooth. Set aside 1/2 cup of sauce for use later. Place the …
From lakegenevacountrymeats.com

See details

SHRIMP ADOBO IN COCONUT MILK - URBAN BLISS LIFE

Web May 17, 2022 Heat the olive oil in a large skillet over medium heat. Once the oil is heated up, add the garlic, black pepper, and peppercorn and sauté for 1 minute, just until the …
From urbanblisslife.com

See details

ADOBO SHRIMP TACOS - GUERRERO TORTILLAS

Web how to make it: 1. Mix Ingredients: Toss together shrimp, chipotles, lime juice, garlic, and 1/2 tsp each salt and pepper. Let stand for 5 minutes. 2. Warm Taco Tortillas: Working in …
From guerrerotortillas.com

See details

SHRIMP TACOS IN ADOBO MARINADE - AUSTIN-EATS.COM

Web Jul 24, 2022 Drain the chiles and discard the soaking liquid. Add the chiles along with the rest of the adobo marinade ingredients to a blender and blend until smooth, about 3 …
From austin-eats.com

See details

SHRIMP ADOBO IN COCONUT MILK RECIPE - EASY RECIPES

Web In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat. Add tomato, lime juice and shrimp. Reduce heat to medium and cook for 2–3 minutes or until shrimp …
From recipegoulash.cc

See details

PHILIPPINES ADOBONG HIPON SHRIMP ADOBO RECIPES

Web 2 tablespoons scallions Cooking Procedure: 1. Wash the shrimps and cut off the whiskers. 2. In a bowl, mix the vinegar, soy sauce, pepper, and brown sugar.
From foodguruusa.com

See details

15 SHRIMP RECIPE IDEAS - SELECTED RECIPES

Web Heat 1 tablespoon of olive oil in a large skillet over medium heat. Put shrimp in a mixing bowl and rub in seasoning mixture. …. Add shrimp to the hot pan and cook for about 2-3 …
From selectedrecipe.com

See details

ADOBO SHRIMP BOWLS WITH CILANTRO LIME DRESSING - SPOTEBI

Web To make the cilantro lime dressing: Whisk lime juice, honey, and olive oil in a small bowl, then whisk in garlic and cilantro. Season with sea salt and black pepper, to taste. Divide …
From spotebi.com

See details

RECIPE FOR SHRIMP IN CHILE ADOBO SAUCE - DUMMIES

Web Mar 26, 2016 Chopped fresh cilantro for garnish. Put the shrimp in a large flat baking dish. Pour the Chile Adobo Sauce over the shrimp and toss to coat. Cover and refrigerate for …
From dummies.com

See details