SAVORY SHRIMP PUFF PASTRY
With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.
Provided by Jane and Sonja
Categories Appetizer
Number Of Ingredients 11
Steps:
- In a mixer, combine flour, butter and cream cheese.
- Mix until dough forms a ball and cleans the sides of the bowl.
- Wrap dough in plastic wrap and chill for 15 minutes.
- Add butter, onion and garlic and parsley to the pan on stove top. Saute for 2 to 3 minutes.
- Add the shrimp, along with some salt and pepper and mix together. Saute for another 1 minute.
- Combine cool water with flour until you have a smooth milky mixture.
- Add the flour water mixture to the pan, stir together a few times and put aside to cool before filling cups.
- Remove dough from the fridge and shape dough into 2 dozen 1-inch balls. Place each in a paper-lined or greased miniature (1 ¾"-inch) muffin cup.
- Press dough on bottom and sides of each cup.
- Scoop 1 tbsp of the cool shrimp filling and place inside each cup.
- Bake in a 365°F preheated oven for 25 minutes or until golden brown and filling is set.
- Cool in pans on a wire rack.
Nutrition Facts : Calories 334 kcal, Carbohydrate 21 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 575 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHRIMP PUFF PASTRY TRIANGLES
Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.
Nutrition Facts : Calories 616 calories, Fat 37g fat (15g saturated fat), Cholesterol 208mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 5g fiber), Protein 26g protein.
SWEET-AND-SOUR SHRIMP PUFFS
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
- Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
- Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
- Bake 16 to 21 minutes or until golden brown.
- In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
SHRIMP CHEESE PUFFS
Shrimp is something that I don't often serve at parties simply because it costs too much. But, this recipe uses the tiny little shrimp that are usually pretty cheap. Use frozen shrimp: the canned ones taste too fishy, or if you don't like shrimp, you can leave them out.
Yield makes 28 puffs
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Stir together the butter and cheese in a large bowl. Separate the egg white from the yolk. Place the white in a separate bowl and stir the yolk into the cheese mixture. Beat the egg white with a whisk or fork for 2 to 3 minutes, until the egg white forms peaks that remain upright when the whisk is pulled out. Spoon the egg white into the cheese mixture and gently fold it in by running a rubber spatula or spoon down the edge to the bottom of the bowl, bringing it up the other side, and folding the cheese over the egg white. Continue this process until it is fairly well mixed. (It is better to have a few streaks of egg white than to overmix and deflate the whites and keep them from puffing up.)
- Remove and discard the crusts from the bread (or reserve for another purpose), cut each slice into quarters, and place the pieces on a baking sheet. Place 1 shrimp on each piece of bread and top with a rounded teaspoon of the cheese mixture. Bake for 15 to 18 minutes, until golden brown. Place on a serving platter, and serve immediately.
SHRIMP PUFFS
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
SHRIMP PUFFS
Provided by Carissa Seward
Time 25m
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP AND CHEESE PUFFS
This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in.
Provided by peskyleo
Categories Spreads
Time 4m
Yield 32 crackers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange crackers on two napkin lined plates.
- In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.
- In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.
- Top each cracker with a teaspoonful size of the mixture.
- Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 95.8, Sodium 350.5, Carbohydrate 7.9, Fiber 0.2, Sugar 0.4, Protein 12
SHRIMP PUFFS
Make and share this Shrimp Puffs recipe from Food.com.
Provided by KelBel
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
- Bake for 15 minutes or until golden and bubbling.
SHRIMP CREAM PUFFS
This is a great holiday appetizer and is requested for Thanksgiving every year.
Provided by Kayrene Matye
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Put hot water, butter, and salt in sauce pan and bring to a boil. Add the flour and stir well until the mixture starts to pull away from the sides of the pan. Using a mixer, then add your eggs one at a time, beating after each egg very well. This step is very important. Drop by teaspoon onto baking sheet and bake for 10 minutes at 425º. Reduce oven temperature to 400º and bake for another 23 minutes. They should be slightly browned and this time could vary so keep checking them. Remove from oven and cool.
- 2. Mix all of the remaining ingredients together for the filling. Split the cream puffs when they are cool and fill with the filling mixture. Filling mixture keeps well in the fridge for several days.
SHRIMP PUFFS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl. Spread cheese mixture evenly across quartered English muffins. Place on aluminum foil-lined baking sheets. Bake at 350 degrees for 10 to 20 minutes, until cheese is melted and puffs are golden. Makes 4 to 5 dozen.
SHRIMP PUFFS
Discover your new go-to appetizer recipe with these tasty Shrimp Puffs. Made with on-hand ingredients, like refrigerated crescent rolls and cream cheese, these Shrimp Puffs are easy to make and ready in no time!
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix cream cheese and cocktail sauce in medium bowl until blended. Stir in shrimp.
- Unroll crescent roll dough; separate dough from each can into 8 triangles. Spoon shrimp mixture onto centers of dough triangles. Fold dough over filling to completely enclose filling; press edges together to seal. Place on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
SHRIMP PUFFS
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.
Nutrition Facts :
SHRIMP CHEESE PUFFS DEEP FRIED
Great tasting appetizer. My Mother-in-Law gave me this recipe 20 yiears ago. It is very easy all you do is make a cream puff batter, add the next 5 ingredients and deep fry.
Provided by anola
Categories < 30 Mins
Time 30m
Yield 36 pieces, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and water in large sauce pan, when it boils add flour all atonce and beat until it forms a paste. Let cool. Add eggs 1 at a time beating well after each addition. Add shrimp, cheese, onion, salt and pepper and Tobasco sauce and mix well. Heat oil to 375 degrees. Drop by tablespoon full into hot oil and fry until golden brown. (about 5 minutes). Serve immediately. May be frozen and reheated in the oven.
Nutrition Facts : Calories 290.9, Fat 16, SaturatedFat 8.6, Cholesterol 232.6, Sodium 178.9, Carbohydrate 22.4, Fiber 0.9, Sugar 0.8, Protein 13.6
More about "shrimp cheese puffs recipes"
EASY SHRIMP PUFFS RECIPE | HORS D'OUEVRE - COOKING TO …
From cookingtoentertain.com
Cuisine AmericanEstimated Reading Time 5 minsCategory AppetizerTotal Time 17 mins
- Remove the puff pastry from the freezer and let it rest outside for about 30 minutes. I know this is a bit unorthodox, as you usually want your puff pastry as cold as possible before baking, but I actually prefer a little less puff and more concentrated buttery flavor that comes with letting it come down in temp a bit.
- Place a teaspoon of cream cheese in the center, then a shrimp, then close it by taking the corners and bringing them into the center. Pinch all the sides to ensure there is no openings.
- Place all the uncooked shrimp puffs on a parchment lined baking tray and brush with an egg was consisting of 1 egg and 3 tbsp of water.
SHRIMP PUFFS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 20Total Time 25 minsCategory Appetizer
- Take each biscuit and split in half. Press the biscuit half onto the bottom and up the sides of the miniature muffin tin.
SHRIMP PUFFS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
SHRIMP PUFFS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP PUFFS | EASY APPETIZER RECIPE | MANTITLEMENT
From mantitlement.com
BAKED SHRIMP CHEESE PUFF (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
CREAMY SHRIMP AND DILL PUFFS | MCCORMICK
From mccormick.com
HAZELNUT SHRIMP CHEESE PUFFS RECIPE - DELICIOUS PARTY APPETIZER
From excitedfood.com
SHRIMP-CHEESE PUFFS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love