Smoky Cranberry Apple Relish Recipes
APPLE-CRANBERRY RELISH
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California
Provided by Taste of Home
Time 15m
Yield 16 servings (8 cups).
Number Of Ingredients 5
Steps:
- Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.
SMOKY CRANBERRY APPLE RELISH
This is from a recipe card from HEB Grocery store. They were giving out samples of this along with Martha's Tamale Dressing and OMG....YUMMY!!
Provided by babygirl65
Categories Apple
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place cranberries,m sugar, apple juice, red onion and butter in a medium saucepan.
- Bring to a boil over medium high heat. Reduce heat to medium low; simmer mixture, uncovered until cranberries begin to pop.
- Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5 to 7 minutes.
- Let cool, then cover and chill at least 24 hours before serving.
- Can be made and stored in the refrigerator up to 3 days in advance.
Nutrition Facts : Calories 155.3, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.3, Carbohydrate 35.8, Fiber 2.3, Sugar 31.6, Protein 0.3
CRANBERRY APPLE RELISH
Make and share this Cranberry Apple Relish recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
- Cool completely.
Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2
SPICY CRANBERRY-APPLE RELISH
Provided by David Tanis
Categories easy, quick, condiments, side dish
Time 15m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
- Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
- Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams
CRANBERRY-APPLE RELISH
Provided by Nancy Arum
Categories condiments
Time 5m
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Coarsely chop cranberries and apples in food processor and transfer to a bowl.
- Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
CRANBERRY APPLE RELISH
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..
Provided by Suzie
Categories Apple
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel apples and cut in 16th's.
- Place all ingredients EXCEPT cranberries in large pan; cover.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Add cranberries.
- Simmer UNCOVERED 10 minutes.
- With egg chopper, chop mixture to desired consistency, or not at all.
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