Shrimp And Spinach Quesadillas Recipes

SHRIMP QUESADILLAS

Shrimp Quesadillas image

Provided by Layla

Time 15m

Number Of Ingredients 8

Ingredients

1 pound uncooked medium shrimp (peeled and deveined)
1 tablespoon olive oil
1/2 cup onion (chopped)
1/2 cup bell pepper (chopped)
2 cloves garlic (minced)
2 tablespoons taco seasoning
1-2 cups melting cheese (mozzarella, cheddar, Mexican blend or Monterey Jack)
6-8 Medium flour tortillas

Steps:

Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.
Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.
Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.
Serve with Sour cream, salsa, or guacamole.

SHRIMP AND SPINACH QUESADILLAS

Shrimp and Spinach Quesadillas image

I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. The ingredients are for ONE quesadilla. I think this would make a really nice appetizer or snack, as well. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Once the cheese melts and spreads out a bit, the filling is then perfectly even.

Provided by MJaz9053

Categories < 15 Mins

Time 7m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

Ingredients

8 raw shrimp, peeled and deveined
1/2 cup frozen chopped spinach
1 teaspoon garlic powder
1/2 tablespoon butter
1/2 cup shredded mozzarella cheese
2 tablespoons shredded parmesan cheese
2 large flour tortillas
1/2 tablespoon butter, melted

Steps:

Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Add spinach and garlic powder and stir to combine.
Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle.
Evenly spread the cheeses over the tortilla, not too close to center or edge.
Spread the spinach filling over the cheese - spacing the shrimp out evenly.
Cover with second tortilla.
Brush top with remaining melted butter.
When first side is BGD (golden brown and delicious) flip and cook until side two is GBD.
Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece.
Enjoy!

Nutrition Facts : Calories 1108.6, Fat 46, SaturatedFat 21.1, Cholesterol 156.5, Sodium 2165.4, Carbohydrate 124.6, Fiber 9.8, Sugar 6.4, Protein 48.6

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