Classic Negroni Recipes

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CLASSIC NEGRONI



Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

CLASSIC NEGRONI



Classic Negroni image

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

Steps:

  • Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic negroni

Number Of Ingredients 5

1 ounce Campari
1 ounce sweet vermouth
1 ounce gin
Ice
Orange peel, for garnish

Steps:

  • Stir the Campari, sweet vermouth and gin in a shaker with ice. Strain into an ice-filled glass. Garnish with an orange peel.

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