Blender Macaroni And Cheese Sauce Recipes

QUICKEST MACARONI AND CHEESE SAUCE

Steps:

• Measure cheddar into blender. Sprinkle with flour and salt.
• Put lid on blender and shake to disperse flour.
• Add milk and pulse until well blended. The cheese will be grainy.
• Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
• Stir well to make it smooth.

BLENDER MACARONI AND CHEESE SAUCE

Steps:

• Pre heat your oven to 350˚.
• Butter a 2 quart casserole dish.
• Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
• Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
• Blend until cheese is melted and onion is finely chopped.
• Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
• Bake uncovered 30 minutes or until done.

MACARONI & CHEESE, FLOURLESS SAUCE

Steps:

• heat oven to 350.
• add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
• meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
• beat eggs in a bowl.
• add milk to eggs, slowly, stirring to temper.
• return to saucepan and cook on low heat until starting to thicken.
• stir in 12 oz of cheese stirring to melt.
• add to macaroni, mix well.
• spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
• top with 1 cup cheese, bread crumbs and pieces of butter.
• bake 35 minutes until bubbling.
• you can stick it under the broiler for a few minutes if you like it browner.

CREAMY MACARONI AND CHEESE

Steps:

• Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
• In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
• Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.