Shreddies Snack Mix And Bbq Spice Rub 2 For 1 Recipes
HOMEMADE BITS AND BITES
Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices
Provided by Steve Cylka
Categories Appetizer
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 250F.
- Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
- Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
- Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
- Once cool, bag and seal the bits and bites so they stay fresh and crispy.
SHREDDIES SNACK MIX AND BBQ SPICE RUB (2 FOR 1)
Make your own BBQ spice rub to have on hand when barbecuing steaks, chops, or chicken. And, while the meat is absorbing all the good flavours, make the Shreddies Snack Mix using some of the BBQ spice rub. Easy, delicious, and practical - the BBQ spice rub is used in 2 different, complimentary ways.
Provided by Allrecipes Member
Time 35m
Yield 7
Number Of Ingredients 14
Steps:
- Directions for BBQ Spice Rub: Combine Spice Rub BBQ ingredients in a jar with a lid. Makes 2/3 cup spice rub mix.
- Directions for Shreddies Snack Mix: Combine Shreddies, crackers, and peanuts in large bowl.
- Melt butter; stir in oil, and BBQ Spice Rub; drizzle over cereal mixture and mix. Spread evenly on parchment paper lined baking sheet.
- Bake at 250 degrees F for 30 min., stirring every 10 min. Cool.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 27.1 g, Cholesterol 8.7 mg, Fat 14.1 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 685 mg, Sugar 4.7 g
BBQ SPICE RUB BLEND RECIPE BY TASTY
Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
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