Frozen Horchata Latte Recipes

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HORCHATA



Horchata image

Provided by Food Network

Categories     beverage

Number Of Ingredients 6

1 quart non-fat milk
2 quarts water
4 cinnamon sticks
3/4 cup sugar
1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in the blender
1 tablespoon vanilla extract

Steps:

  • In a wide skillet pour milk. Bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20-30 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
  • Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
  • Combine the sugar, rice flour, and vanilla extract in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.

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