LT GUACAMOLE BURGER
Provided by Food Network
Time 16m
Yield 1 hamburger
Number Of Ingredients 17
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes. Flip the burger, place the cheese on top and continue griddling for 2 to 3 minutes for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Guacamole on the top bun and then put the sandwich together and serve.
- Mash the ingredients together in a medium bowl.
GUACAMOLE CILANTRO LIME CHEESEBURGER
A Cheeseburger with a Southwestern citrus twist
Provided by Gigemmandy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat.
- To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
- In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
- Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g
GUACAMOLE BURGER
This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if you have everything ready to assemble ahead of time.
Provided by dawnie2u
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
- Form the ground meat into four patties and grill until desired doneness.
- When the burgers are almost done, toast the English muffins on the grill or in a toaster.
- Then assemble the burgers in this order:.
- a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
- Pass around napkins because this can get messy.
Nutrition Facts : Calories 607.2, Fat 32.8, SaturatedFat 9.5, Cholesterol 110.6, Sodium 612.6, Carbohydrate 37.7, Fiber 9.8, Sugar 4.5, Protein 42
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