Smoked Pecan Brownies Recipes
SMOKED PECAN BROWNIES
Make and share this Smoked Pecan Brownies recipe from Food.com.
Provided by I_Cook_For_Firemen
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put wood chips on stove or grill until smoking.
- Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.
- Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.
- Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.
- Pour final mixture into a cast-iron skillet (or regular ol' pan), filling about two inches deep.
- Bake at 325° for approximately 40 minutes.
- Serve warm, topped with your favorite ice cream.
Nutrition Facts : Calories 480.7, Fat 30.2, SaturatedFat 14.6, Cholesterol 111.1, Sodium 28.7, Carbohydrate 54.2, Fiber 3.9, Sugar 41.6, Protein 5.7
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
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