EGGNOG SNOWBALLS
Steps:
- 1. Mix together flour, cornstarch and salt in a medium bowl and set aside. Cream together butter and 1/4 cup powdered sugar. Beat in the eggnog. Add flour mixture gradually until well blended. Cover and refrigerate for an hour, or until the dough is firm.
- 2. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Roll dough into 1-inch balls and place on baking sheet 1-inch apart. Bake 12-14 minutes, than roll in powdered sugar. Makes about 3 dozen cookies.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
SNOWBALL EGGNOG PUNCH
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream.
Nutrition Facts : Calories 354 calories, Carbohydrate 41.9 g, Cholesterol 119.3 mg, Fat 17.7 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 127.5 mg, Sugar 30.5 g
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
SNOWBALL EGGNOG PUNCH
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream.
Nutrition Facts : Calories 354 calories, Carbohydrate 41.9 g, Cholesterol 119.3 mg, Fat 17.7 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 127.5 mg, Sugar 30.5 g
SNOWBALL EGGNOG PUNCH
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream.n
Nutrition Facts : Calories 354 calories, Carbohydrate 41.9 g, Cholesterol 119.3 mg, Fat 17.7 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 127.5 mg, Sugar 30.5 g
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