Cheese Wafers Recipes

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CRISPY CHEESE WAFERS RECIPE



Crispy Cheese Wafers Recipe image

Everyone simply loves these because they are extra crunchy from the addition of rice cereal. I strongly suggest serving these round wafers alongside a dish of pepper jelly and a block of softened cream cheese or log of goat cheese. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Repeat often. Luckily this recipe makes about 4 dozen wafers, so you might have just enough to go around. You can find this recipe and more in The Southern Living Community Cookbook: Celebration Food and Fellowship in the American South by Sheri Castle.

Provided by Southern Living Test Kitchen

Categories     Appetizers

Yield About 4 dozen

Number Of Ingredients 7

2 cups (8 ounces) freshly grated extra-sharp Cheddar cheese
1/2 cup butter, at room temperature
1 cup all-purpose flour
1/2 teaspoon ground cayenne pepper or to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup crisp rice cereal

Steps:

  • Preheat the oven to 350°.
  • Mix together cheese, butter, flour, red pepper, Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. (Hands might work best for this).
  • Gently fold cereal into dough.
  • Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern.
  • Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.

CHEESE WAFERS



Cheese Wafers image

This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)

Provided by Junebug

Categories     Lunch/Snacks

Time 32m

Yield 1 batch

Number Of Ingredients 6

1 cup butter, softened
2 cups flour
8 ounces sharp cheddar cheese, grated
1 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups Rice Krispies

Steps:

  • Preheat oven to 350.
  • Cut butter into flour.
  • Add cheese and seasonings.
  • Fold in cereal.
  • Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
  • Bake for 10-15 minutes.
  • Don't let them get too brown!

Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88

CHEESE WAFERS



Cheese Wafers image

Make and share this Cheese Wafers recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 24m

Yield 38 wafers

Number Of Ingredients 6

1/2 cup butter, at room temperature
1 1/2 cups shredded cheddar cheese (6 oz)
1 dash cayenne pepper
1 cup all-purpose flour
2 tablespoons toasted sesame seeds
38 pecan halves, if desired

Steps:

  • In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
  • Add flour, beating until blended.
  • Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
  • Roll log in sesame seeds, coating completely.
  • Wrap and refrigerate until firm, several hours or overnight.
  • To bake wafers, preheat oven to 350 degrees.
  • Cut chilled dough into 1/4 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Press a pecan half in centre of each, if using.
  • Bake 12-14 minutes or until edges and bottoms are golden.
  • Remove wafers from baking sheets, cool on racks.

CHEESE WAFERS



Cheese Wafers image

This recipe came from a Colonial Williamsburg cookbook. It is now a regular part of our Thanksgiving traditions, served in the afternoon along with other appetizers and a lot of good fellowship.

Provided by Donna Matthews

Categories     Cheese

Time 40m

Yield 15 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons salt
1 teaspoon ground ginger
2/3 cup shortening
2 cups sharp cheddar cheese, grated
1/2 cup sesame seeds, toasted
1 teaspoon Worcestershire sauce
4 tablespoons ice water (or more)

Steps:

  • Combine all dry ingredients in a medium bowl.
  • Cut in shortening until the size of little pebbles.
  • NOTE: I often grate frozen butter and stir it in with a fork rather than cutting in shortening.
  • Mix in grated cheese with a fork.
  • With a fork, stir in worchestershire sauce.
  • Add ice water and quickly stir into a ball.
  • Knead with hands, adding more ice water as needed, until smooth and pliable like pie crust dough.
  • Do not handle any more than necessary.
  • Divide dough in half and form into 2 logs about 1-1/2 inches in diameter and 8 inches long.
  • Wrap in waxed paper.
  • Place in airtight container (such as a zip bag) in the refrigerator until ready to bake.
  • These can be made days ahead.
  • When ready to bake, preheat oven to 400 degrees.
  • Grease cookie sheets.
  • Slice wafers off log and flatten to desired thinness (about 1/8 inch.
  • Bake about 10 to 12 minutes or until starting to lightly brown.
  • Let cool just slightly on cookie sheet to firm up; but best when served warm.

Nutrition Facts : Calories 230.1, Fat 16.6, SaturatedFat 5.8, Cholesterol 15.8, Sodium 408.3, Carbohydrate 14.2, Fiber 1, Sugar 0.2, Protein 6.3

CHEESE WAFERS



Cheese Wafers image

Provided by Food Network

Categories     appetizer

Yield 6 1/2 dozen

Number Of Ingredients 5

2 1/2 cups sifted flour
3/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 pound unsalted butter, cut into slim pats
1/2 pound Parmesan cheese, freshly and finely grated

Steps:

  • Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape. Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour. (You'll have to keep dipping the glass into flour to keep the dough from sticking to it.) Bake uncovered 10 to 12 minutes until pale tan. Transfer the wafers at once to wire racks to cool, then store airtight.

CHEESE WAFERS



Cheese Wafers image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h25m

Yield 40

Number Of Ingredients 7

½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

  • In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g

CHEESE WAFERS



Cheese Wafers image

Cut out these Cheese Wafers from a cheddar dough. These savory Cheese Wafers make tasty nibbles on their own or with your favorite dip or spread.

Provided by My Food and Family

Categories     Meal Recipes

Time 22m

Yield 9 servings, about 4 wafers each.

Number Of Ingredients 5

1/3 cup butter or margarine, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, at room temperature
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup flour
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 375°F.
  • Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.
  • Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CHEESE WAFERS (STRAWS, COOKIES)



Cheese Wafers (Straws, Cookies) image

A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a third generation family enjoying these cheese wafers or cheese krispies as some of us call them. A great appetizer for parties or weddings. They go well with coffee, fruit drink or a cocktail. Note: Put only 1/2 teaspoon cayenne powder if you don't like it very hot.

Provided by Seasoned Cook

Categories     Dessert

Time 32m

Yield 32 cookies

Number Of Ingredients 8

1 cup butter, softened
8 ounces sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cayenne powder
1 teaspoon Worcestershire sauce
2 cups all-purpose flour
1 1/2 cups rice, krispies

Steps:

  • Blend softened butter with grated cheese.
  • Add salt, garlic powder, cayenne powder and worcestershire.
  • Stir in flour and rice krispies.
  • For wafers: Form by hand into balls and flatten with fork.
  • For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
  • Place on an ungreased cookie sheet.
  • Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.

Nutrition Facts : Calories 141.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 22.7, Sodium 114.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 3.2

CHEESE WAFERS



Cheese Wafers image

Make and share this Cheese Wafers recipe from Food.com.

Provided by carolinajewel

Categories     Cheese

Time 35m

Yield 5 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup Rice Krispies, crushed
2 cups sharp cheddar cheese, grated
2 cups flour
1/4 teaspoon cayenne pepper, powdered (or more)
1/2 teaspoon dry mustard
1/8 teaspoon salt

Steps:

  • Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
  • Then mix in cheese.
  • Combine flour and seasonings in another bowl.
  • Add to the cheese mixture gradually.
  • Roll mixture into marble-size balls. (I used a 1 inch cookie scoop.).
  • Flatten with fork onto parchment paper covered cookie sheet.
  • Bake at 350 degrees for 15 to 20 minutes. Don't overbake them!
  • Store in airtight container when cooled. Freezes well.

Nutrition Facts : Calories 713.2, Fat 52.5, SaturatedFat 33, Cholesterol 145.1, Sodium 654.6, Carbohydrate 43.7, Fiber 1.5, Sugar 0.9, Protein 17.3

CHEESE WAFERS



Cheese Wafers image

I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.

Provided by Ds Darling

Categories     Cheese

Time 25m

Yield 36-48 wafers

Number Of Ingredients 6

1 cup flour
1/2 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine
1 cup sharp cheddar cheese, shredded
3 tablespoons cold water
paprika (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In a medium sized bowl sift together the flour and baking powder.
  • With a pastry blender, cut in the butter and cheese.
  • Add the water and mix well.
  • Pinch off dough and roll into balls.
  • Place on ungreased cookie sheets.
  • Using a fork, press to flatten.
  • Bake for 10 minutes.
  • Sprinkle the wafers with paprika if desired.

Nutrition Facts : Calories 47.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 10.1, Sodium 42.8, Carbohydrate 2.7, Fiber 0.1, Protein 1.2

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