Salmon Canapes With Dilled Honey Mustard Recipes

SALMON CANAPES WITH DILLED HONEY MUSTARD

Salmon Canapes with Dilled Honey Mustard image

Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped red onion
3 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons chopped fresh dill weed
12 slices cocktail pumpernickel or rye bread
2 to 3 tablespoons soft cream cheese
1/4 lb. smoked salmon (lox), broken into 24 pieces
24 sprigs fresh dill weed

Steps:

In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 1 g

SALMON WITH HONEY, MUSTARD & DILL GLAZE

Salmon With Honey, Mustard & Dill Glaze image

Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.

Provided by English_Rose

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon coarse grain mustard
2 tablespoons lemon juice
4 (5 ounce) salmon fillets
2 tablespoons fresh dill, chopped
lemon wedge, to garnish

Steps:

Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
Preheat the broiler to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with peas, if wished.

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