SHREDDED POTATO AU GRATIN
Provided by Laura
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray dish are dishes you are using with non-stick cooking spray.
- Combine hash browns, cream, 1 1/2 cups cheddar cheese, green onion, salt and pepper in a large bowl. Mix well
- Spoon or pour hash browns into prepared dish or dishes and sprinkle with remaining cheese. Cook according to below times until bubbly and golden.
- For (8) 1/2 cup ramekins bake 20-25 minutes
- For (4) 1 cup ramekins bake 35-45 minutes
- For 11x 7 baking dish bake 47-57 minutes
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
SHREDDED POTATOES AU GRATIN
I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.
Provided by Miss Meliss
Categories Potato
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
- Spoon potato mixture into one 11 x 7 inch baking dish.
- Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 676.6, Fat 58.8, SaturatedFat 36.5, Cholesterol 207.5, Sodium 915.7, Carbohydrate 24.5, Fiber 1.8, Sugar 0.5, Protein 15.4
SCALLOPED POTATOES AU GRATIN
Talk about comfort food; this side dish can instantly brighten my mood. Everything that is great about comfort food is woven into this dish: melted cheese, creamy sauce and buttery potatoes. Need I say more?!
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
- Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.
POTATOES AU GRATIN
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
Provided by Mark Bittman
Categories dinner, casseroles, vegetables, side dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
- Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
- Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
SHREDDED POTATOES AU GRATIN
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo: realmomkitchen.com
Provided by Ellen Bales
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
- 2. Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
- 3. Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
- 4. NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.
RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
More about "shredded potatoes au gratin recipes"
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (135)Calories 246 per servingCategory Side Dish
- In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly.
- Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Tastes sauce and add additional salt, pepper, garlic or onion flakes, if desired.
33 EASY AND TASTY SHREDDED POTATOES AU GRATIN RECIPES …
From cookpad.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
POTATOES AU GRATIN RECIPE {HOW TO MAKE EASY CHEESY …
From tastesoflizzyt.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
POTATOES AU GRATIN - SPOON FORK BACON
From spoonforkbacon.com
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
20 EASY SHREDDED POTATO RECIPES FOR BUSY WEEKNIGHTS
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Main Course, Side DishPublished Dec 30, 2022
- Shredded Potato Casserole. I was pleasantly surprised with this potato casserole. It came together quickly and easily, and it was great that I could use up some of the ingredients I had in my fridge.
- Crispy Shredded Hash Browns. I was a bit worried about the time involved to make these hash browns, but they turned out great! They were perfectly crispy and delicious.
- Creamy Shredded Potato Bake. This was a really simple recipe that packed in a lot of flavor. The cream and butter mixture coated the potatoes perfectly, and I loved the added crunch from the Parmesan cheese on top.
- Spicy and Sour Potato. I’m always looking for new ways to incorporate potatoes into my recipes, and this one caught my eye. I really enjoyed the complexity of flavors, with the combination of spicy, sour and savory.
- Cheesy Shredded Potato Casserole. I recently made this casserole, and it was the perfect side dish to accompany our dinner. I was a bit skeptical at first, as I wasn’t sure how the cream cheese would work in a potato dish, but it really gave the potatoes a rich flavor.
- Stir-Fried Shredded Potato (Tu Dou Si) My family absolutely loves stir-fried potatoes. I followed the recipe as is and it was really delicious. The potatoes had a slightly crunchy texture and the seasoning was perfect—the vinegar gave it a nice kick.
- Shredded Potato Baskets With Cheese and Bacon. This is an excellent recipe to whip up for a weekend brunch. The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor.
- Shredded Potato and Carrot Latkes. I’m so happy I tried this recipe! It was surprisingly easy to make and tasted even better than the latkes I’ve had at restaurants.
- Simple Shredded Potato Pancakes. These were really good! The outside was nice and crispy while the inside stayed nice and soft. I love how easy they are to make, and that I can use up potatoes that may be hanging out in my refrigerator a bit too long.
- Shredded Potato Stir Fry. I made this recipe for dinner last night and it was so simple and delicious. The potatoes were cooked through but still had a bit of a crunch, the peppers added a nice sweetness and the chiles gave it some heat.
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
POTATOES AU GRATIN RECIPE - JESSICA GAVIN
From jessicagavin.com
AU GRATIN POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY POTATOES AU GRATIN RECIPE - CHEF BILLY PARISI
From billyparisi.com
AU GRATIN POTATOES CROCK POT - EASY SIDE DISH RECIPE
From eatingonadime.com
AU GRATIN POTATOES - EASY AND DELICIOUS SIDE DISH THAT WILL WOW …
From whatsgabycooking.com
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
From thepioneerwoman.com
SIMPLY AU GRATIN POTATOES - SIMPLY POTATOES
From simplypotatoes.com
AU GRATIN POTATOES FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
15 CROWD-PLEASING AU GRATIN POTATO RECIPES | TASTE OF HOME
From tasteofhome.com
EASY AU GRATIN POTATOES ON TOP OF THE STOVE - RESTLESS CHIPOTLE
From restlesschipotle.com
TOP 46 CHEESY AU GRATIN POTATOES RECIPE THE B RECIPES
From laurent490.dixiesewing.com
AU GRATIN POTATOES RECIPE (CHEESY POTATO CASSEROLE) | KITCHN
From thekitchn.com
NO-FUSS CHEESY AU GRATIN POTATOES | MEL'S KITCHEN CAFE
From melskitchencafe.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH GRATIN RECIPE - POTATOES AU GRATIN - THESE OLD COOKBOOKS
From theseoldcookbooks.com
POTATOES AU GRATIN - PAULA DEEN
From pauladeen.com
FROZEN POTATOES AU GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AU GRATIN HASH BROWN CASSEROLE (AKA FUNERAL POTATOES)
From cookingclassy.com
SHREDDED POTATO AU GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RON'S IGA - RECIPE: SAUSAGE AND POTATOES AU GRATIN
From rons.iga.com
CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY PERSPECTIVE
From aspicyperspective.com
SHREDDED POTATOES AU GRATIN | MYGREATRECIPES
From mygreatrecipes.com
AU GRATIN POTATOES - THE PERFECT HOLIDAY SIDE DISH RECIPE
From makeyourmeals.com
EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE HOMEMADE AU
From delish.com
HOW TO MAKE THE ULTIMATE POTATOES AU GRATIN - FINE DINING LOVERS
From finedininglovers.com
CHEESY POTATOES AU GRATIN RECIPE - THE FORKED SPOON
From theforkedspoon.com
SHREDDED POTATOES AU GRATIN - RECIPE - COOKS.COM
From cooks.com
AU GRATIN POTATOES RECIPE – HEXCLAD COOKWARE
From hexclad.com
POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHREDDED POTATO AU GRATIN | MYGREATRECIPES
From mygreatrecipes.com
CROCKPOT AU GRATIN POTATOES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #equipment
You'll also love