Shortcut Sweet Corn Cake Recipes

SWEET CORN CAKE

Sweet Corn Cake image

A Mexican sweet corn cake with a spoon bread consistency.

Provided by Lee Ann Clarke

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup butter, softened
⅓ cup masa harina
¼ cup water
1 ½ cups frozen whole-kernel corn, thawed
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy whipping cream
¼ teaspoon salt
½ teaspoon baking powder

Steps:

In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g

SHORTCUT SWEET CORN CAKE

Shortcut Sweet Corn Cake image

I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all.

Provided by Jen Andrews

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
1/2 cup water
1/2 cup butter, melted
2 (14 3/4 ounce) cans creamed corn

Steps:

Mix all ingredients together in a bowl.
Pour into a greased 13 x 9 in pan.
Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
Serve warm with butter on top.

Nutrition Facts : Calories 270.3, Fat 12.3, SaturatedFat 6, Cholesterol 21, Sodium 663.6, Carbohydrate 38.3, Fiber 3.2, Sugar 9.7, Protein 3.9

SWEET CORN CAKES

Sweet Corn Cakes image

This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.

Provided by SUE202

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup butter, softened
⅓ cup masa harina
¼ cup water
1 ½ cups frozen corn kernels, thawed
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy cream
¼ teaspoon salt
½ teaspoon baking powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.
Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture. In another bowl, mix together the sugar, cream, salt and baking powder. Combine the two mixtures until well blended. Pour the batter into an ungreased 8x8 pan.
Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean. Remove small pan from water and let sit for 10 minutes before serving.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 13.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 179.7 mg, Sugar 9.4 g

EASY SWEET CORN CAKE

Easy Sweet Corn Cake image

Make and share this Easy Sweet Corn Cake recipe from Food.com.

Provided by Crystal B.

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1/2 cup butter, Melted
1 (8 ounce) can creamed corn

Steps:

Mix all three ingredients together. Bake at 350 degrees 35-40 minutes or until golden brown on top.

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