Manchego Con Tomates Y Romero Recipes

PAN CON TOMATE WITH SERRANO HAM AND MANCHEGO CHEESE

Steps:

• Preheat a grill to medium-high heat.
• Lightly flour a work surface and place the dough on top. Dust your hands as well and begin to stretch your dough, working in a circle. Stretch the dough until it is 10 to 12 inches in diameter. Place the dough on the grill and cook until charred on both sides, about 10 minutes total.
• Clean and remove the stem ends of the tomatoes. Place them in a food processor and pulse to break them up. Strain the tomato pulp through a large fine-mesh strainer to remove some of the liquid.
• Spread the tomato pulp over the top of the cooked pizza dough. Drizzle with the olive oil and season with sea salt. Top with the Serrano ham and manchego cheese. Drizzle more olive oil over the top.

PAN CON TOMATE WITH JAMON AND CHEESE

Steps:

• Preheat a grill or grill pan over high heat.
• Brush the bread with olive oil and grill, turning, until lightly charred on both sides, about 6 minutes. Transfer to a plate and immediately rub the bread on both sides with the garlic clove.
• Meanwhile, working over a bowl, grate the cut sides of the tomato on a box grater until only the skin remains; discard the skin. Stir in 1 tablespoon of olive oil and season with salt and pepper.
• Spoon some of the tomato pulp onto each toast and top with the speck, if using, and Manchego cheese. Sprinkle with flaky sea salt and serve.

TOSTADA CON TOMATE

Steps:

• Grate tomato in a shallow bowl until you are no longer able to do so without skinning your knuckles. You should have what looks like fresh tomato sauce. (I usually eat the little nub of tomato that I couldn't grate with a pinch of salt while I am preparing the meal.).
• Toast slices of bread so that they are crunchy but not too dark or dried out.
• Put desired number of slices on a plate and pierce the entire surface of the open face of the toast with a fork.
• Lightly pour (or sprinkle, depending on what oil-container you have) olive oil over the open faces of the toast.
• Spoon and spread freshly grated tomato over the open faces of the toast.
• Sprinkle with salt and enjoy!