Clementines Oatmeal Chocolate Chip Cookies Recipes

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Cream margarine with sugars until light and fluffy.
• Beat in egg and vanilla.
• Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
• Stir in oats.
• Fold in chips and nuts.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
• Transfer to wire cooling racks.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
• Add vanilla and egg, mix on low speed until incorporated.
• Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
• Stir in oats.
• Fold in chocolate chips and walnuts.
• Drop by rounded tablespoon onto ungreased cookie sheets.
• Bake 8-9 minutes for a chewy cookie.
• Bake 10-11 minutes for a crisp cookie.
• Cool one minute on a cookie sheet; remove to wire cooling racks.
• Store in tightly covered container.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.