Short Cut Salsa Verde Turkey Soup Recipes
SALSA VERDE
Provided by Michael Symon : Food Network
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.
CROCK POT TURKEY VERDE
I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turkey breast half in a 3-1/2 quart crockpot.
- Combine remaining ingredients, stirring, and pour over the turkey.
- Cover crockpot and cook on LO heat for 8 to 10 hours.
- To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.
Nutrition Facts : Calories 449.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 120.5, Sodium 864.7, Carbohydrate 29.5, Fiber 3.4, Sugar 4.3, Protein 45.8
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