VEGAN GERMAN POTATO SALAD
Steps:
- Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges.
- Add the remaining ingredients while the potatoes are still warm and toss to coat.
- Serve warm and garnish with more of the fresh parsley.
GERMAN POTATO SALAD RECIPE
This German potato salad recipe is one I grew up with. My German grandmother made it often during the warm weather months. The oil and vinegar is a tasty change from other summer salads.
Provided by Karen Ciancio
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Peel the potatoes, cut in half and cook them until they are done but not mushy. Drain them well and put them aside to cool a bit.
- When the potatoes are cool enough to handle, cut them into chunks or thick slices and add them to a large bowl. Chop the onions, dill and parsley. Add it all to the same bowl and season with salt and pepper to your taste.
- Heat the oil, vinegar and sugar together. Pour the dressing over the potato mixture. Stir the salad well to combine all the ingredients and let sit for a bit before serving to incorporate all of the flavors.
Nutrition Facts : Calories 368 kcal, Carbohydrate 62 g, Protein 7 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Sodium 23 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
MARINATED GERMAN POTATO SALAD WITH GARDEN HERBS
Steps:
- Boil the potatoes with the skin in a lot of water, to which the cumin has been added, in about 20 minutes. If you don't like cumin, you can leave it out.
- In the meantime, prepare the marinade: cut the onion into very small pieces and heat the broth in a pan or small pot. Add the raw onion, as well as the mustard, vinegar, salt, pepper and sugar. Mix everything well so that the ingredients dissolve.
- Take 2 tablespoons of cucumber water from the cucumber jar and add this too. Season the broth well. Let everything boil for 3 minutes. Remove from heat.
- When the potatoes are done (pierce the center of the largest ones with a small knife to check) drain the water and peel the potatoes. Note: If you use a fork, prick the hot potatoes with it and hold them, you can peel them perfectly all around. Or use a clean kitchen towel.
- Cut them into thin slices or cubes and pour the hot broth over the potatoes while they are still warm. Mix them carefully with two spoons and now leave the potato salad covered at room temperature for at least two hours.It tastes best if the salad is allowed to marinate overnight.
- The potatoes should have absorbed the marinade almost completely. If not, pour off the rest. The salad should be moist, however.
- Before serving, wash the kitchen herbs (for example, parsley, chives, oregano, dill or basil), pat dry, chop finely and mix with the salad. Now also cut the pickeled gherkins into thin slices and add them, pour the oil in the salad and mix well.
Nutrition Facts : Calories 624 kcal, ServingSize 1 portion, Carbohydrate 27 g, Protein 4 g, Fat 56 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 901 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 46 g
GERMAN POTATO SALAD (VEGETARIAN)
Make and share this German Potato Salad (Vegetarian) recipe from Food.com.
Provided by MysticEve
Categories Potato
Time 55m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of salted water over medium-high heat, add the potatoes. Bring to a boil and cook until fork-tender, 25 to 35 minutes.
- Drain the potatoes in a colander and peel while they are as hot as you can handle.
- Cut one-third of them into 1/2 -inch-thick slices directly into a large resealable food storage container.
- Drizzle one-third of the oil over them, then one-third of the vinegar.
- Top the potatoes with one-third each of the onions, salt, pepper and parsley, in that order. Repeat the process twice.
- Sprinkle the salad with the paprika.
- Cool to room temperature, then cover and refrigerate at least overnight.
- Turn the container over for several hours so the juices permeate the potatoes.
- When ready to serve, bring the potato salad to room temperature and serve with a slotted spoon.
Nutrition Facts : Calories 656.2, Fat 41.6, SaturatedFat 3.2, Sodium 658.7, Carbohydrate 66.9, Fiber 7.8, Sugar 6.4, Protein 8.2
VEGETARIAN GERMAN POTATO SALAD
Steps:
- Dice potatoes and cook in boiling water until tender. Set aside. In a large pan, cook vinegar, water, sugar cornstarch and mustard on high heat until it comes to a boil. Reduce to simmer and stir until thickened. Add potatoes, salt, pepper and scallions. Mix carefully to prevent mashing the potatoes.
More about "german potato salad vegetarian recipes"
VEGAN GERMAN POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (14)Total Time 20 minsCategory Side DishCalories 356 per serving
GERMAN POTATO SALAD {VEGETARIAN, VEGAN, GLUTEN-FREE …
From ferventfoodie.com
AUTHENTIC GERMAN POTATO SALAD (VEGAN, GLUTEN-FREE, PALEO)
From strengthandsunshine.com
VEGAN GERMAN POTATO SALAD (SWABIAN-STYLE) - RECIPES …
From recipesfromeurope.com
GERMAN POTATO SALAD RECIPES
From allrecipes.com
VEGAN GERMAN POTATO SALAD - BRAND NEW VEGAN
From brandnewvegan.com
CLASSIC GERMAN POTATO SALAD - THE VEGAN ATLAS
From theveganatlas.com
GERMAN POTATO SALAD IN 10 MINUTES {EASY AUTHENTIC RECIPE}
From thebigmansworld.com
WARM GERMAN POTATO SALAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
GERMAN POTATO SALAD WITH DILL - THE SIMPLE VEGANISTA
From simple-veganista.com
GERMAN POTATO SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN POTATO SALAD (VEGAN) - BALANCE WITH JESS
From balancewithjess.com
HEALTHY VEGAN GERMAN POTATO SALAD - FOOD52
From food52.com
EASY VEGAN GERMAN POTATO SALAD | HELLOGLOW.CO
From helloglow.co
SWEET POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
VEGAN OIL-FREE GERMAN POTATO SALAD - YOUR MOM'S VEGAN
From yourmomsvegan.com
GERMAN POTATO SALAD RECIPE ARCHIVES - VIVA RECIPES
From vivarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love