Arepas De Maiz Corn Fritters Sweet Recipes
[RECIPE + VIDEO] AREPITAS DE MAIZ (CORNMEAL FRITTERS)
Steps:
- Mixing ingredients: Mix cornmeal, milk, eggs, salt, aniseed, and sugar. Cover and let it rest in the fridge for an hour (this step is optional, see notes)
- Frying: In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.
- Serving: Serve hot as a side dish, as finger food, or to accompany an afternoon drink (cocoa, coffee, or fruit shake).
Nutrition Facts : ServingSize 2 g, Calories 322 kcal, Carbohydrate 31 g, Protein 7 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 475 mg, Fiber 3 g, Sugar 2 g
AREPAS DE MAIZ (CORN FRITTERS, SWEET)
Arepas bring childhood memories... they are so extremely good. They can be served as a side dish or just as an appetizer.
Provided by l0ve2c00k
Categories Caribbean
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all powder ingredients.
- Add eggs and water or milk until mixture is creamy and sticks to spoon.
- Let mixture cool for 2-3 hrs
- Shape them as balls and fry in hot oil until golden.
Nutrition Facts : Calories 376.8, Fat 3, SaturatedFat 0.6, Cholesterol 31, Sodium 199.3, Carbohydrate 79.9, Fiber 5.1, Sugar 17.4, Protein 7.7
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