Smart Choice Fluffy 2 Step Easter Cheesecake Recipes
FLUFFY 2-STEP EASTER CHEESECAKE
Try a Fluffy 2-Step Easter Cheesecake in a graham cracker crust for a great springtime treat. Top this Easter cheesecake with jelly beans & you're all set!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
- Refrigerate 3 hours or until set. Top with jelly beans just before serving.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Provided by mamacancook
Categories Cheesecake
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
SMART-CHOICE FLUFFY CHEESECAKE
On one side of the luscious scale is dense, creamy cheesecake. On the other is this-creamy, fluffy cheesecake made with COOL WHIP LITE Whipped Topping.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Beat Neufchatel and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours. Serve topped with cherry pie filling.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SMART-CHOICE FLUFFY 2-STEP CHEESECAKE MINIS
If you didn't guess from the name, making these mini no-bake cheesecakes is easy. With a dusting of coconut and a vanilla wafer crust, they're tasty too.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat Neufchatel and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
- Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMART-CHOICE FLUFFY 2-STEP EASTER CHEESECAKE
Made with Neufchatel cheese and whipped topping, this luscious Easter cheesecake is almost as fluffy as the Easter bunny!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and sugar in medium bowl with whisk until creamy. Stir in COOL WHIP; spoon into crust.
- Refrigerate 3 hrs. or until firm. Top with jelly beans.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FLUFFY 2-STEP CHOCOLATE CHEESECAKE
This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.
Provided by Troop Angel
Categories Cheesecake
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or overnight.
Nutrition Facts : Calories 375.1, Fat 30.7, SaturatedFat 19.1, Cholesterol 85.2, Sodium 208.4, Carbohydrate 22.5, Fiber 0.8, Sugar 18.6, Protein 5.8
SMART-CHOICE FLUFFY WHITE CHOCOLATE CHEESECAKE
Are you ready for the easiest cheesecake ever? Seriously-it only takes 10 minutes and has 5 ingredients. You just have to mix it all together and pour!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and 1/4 cup milk in large bowl with whisk until blended.
- Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP until blended. Pour into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 19 g, Protein 5 g
FLUFFY 2 STEP CHEESECAKE
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Provided by eza91804
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8
FLUFFY 2-STEP CHEESECAKE MINIS
These two-step, no-bake mini cheesecakes are the right fit for your busy schedule-and they're perfectly portioned to serve a dozen!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
- Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FLUFFY TWO STEP CHEESECAKE II
If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Provided by Amy Berry
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g
SMART-CHOICE FLUFFY ORANGE CHEESECAKE
Do you like your cheesecakes on the cool and refreshing side? This fluffy number, made with COOL WHIP and orange JELL-O, is ready to chill in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add boiling water to gelatin mix and ginger in large bowl; stir 2 min. until gelatin is completely dissolved.
- Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup, then add enough ice cubes to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Beat Neufchatel and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
- Refrigerate 3 hrs. or until firm.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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