Cranberry Sauce With Pizzazz Recipes

CRANBERRY SAUCE

Steps:

• Combine white and light brown sugar with orange juice in a medium saucepan over medium heat. Stir until sugar is dissolved.
• Add bag of cranberries and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add cinnamon, salt, and orange zest. Stir to combine and remove from heat.
• Allow to cool before serving. Keep stored in refrigerator.

CRANBERRY PUNCH PIZZAZZ

Steps:

• Cut a 6-inch square from a double thickness of cotton cheesecloth to make a spice bag. Pinch the cardamom pods to break. Center the cardamom, cinnamon and cloves on the cheesecloth, bring up the corners and tie closed with clean kitchen string.
• In a 3 1/2-to-6-quart slow cooker, mix the cranberry juice concentrate with water according to the directions on the can. Stir in the wine and honey; add the spice bag. Cover and cook on low 4 to 6 hours or on high 2 hours to 2 hours 30 minutes. Remove and discard the spice bag. Ladle the punch into glasses and garnish with cranberries and orange slices.

CRANBERRY SAUCE

Steps:

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

CRANBERRY SAUCE WITH PIZZAZZ

Steps:

• Put all of the ingredients in a food processor and process till the cranberries are chopped.
• Let this sit for@ a hour till the flavors blend.
• Enjoy!