BALSAMIC BEAN DIP WITH FRESH VEGGIES
Provided by Amy Finley
Categories Condiment/Spread Food Processor Bean Tomato Cocktail Party Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
BALSAMIC DIP
Make and share this Balsamic Dip recipe from Food.com.
Provided by katew
Categories Low Protein
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in saucepan.
- Bring to the boil, stirring till sugar dissolves.
- Simmer without stirring till syrupy.
- Allow to cool.
- Use for strawberries.
- Keep in sealed container in fridge.
CRUDITES WITH BALSAMIC DIP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.
A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Provided by kalesdad
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
HONEY-BALSAMIC GOAT CHEESE DIP
"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (3/4 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
More about "balsamic dip recipes"
30 BALSAMIC VINEGAR RECIPES THAT GO BEYOND SALAD DRESSING
From insanelygoodrecipes.com
3/5 (1)Published Apr 18, 2022Category Recipe Roundup
- Balsamic Vinaigrette. What’s the point of a salad if you don’t have an incredible dressing? You may have the freshest and fanciest ingredients. But without a great sauce, it won’t work.
- Avocado Caprese Wrap. Holy guacamole! This avocado Caprese wrap with balsamic vinaigrette is everything. This recipe is super simple, but it’s also packed with flavor.
- Balsamic Glaze. I have a confession: I’m obsessed with this balsamic glaze. There’s something about the rich, complex flavor of this thick sauce that just delights me.
- Braised Balsamic & Herb Chicken. This recipe is a thing of beauty. Not only is the chicken fall-off-the-bone tender, but it’s also packed with flavor.
- Classic Bruschetta. Flaunt a menu of Italian cuisine at your next gathering with this classic bruschetta recipe. The crisp parmesan toasts are topped with fresh tomatoes and aromatic basil.
- Balsamic Roasted Potatoes. When it comes to side dishes, potatoes are the MVP. They’re so simple, and I love how they pair perfectly with any meal. The honey, balsamic, and garlic combination brings out the best in the potatoes.
- Balsamic Glazed Pork Tenderloin. Searching for a new way to cook pork tenderloin? This balsamic glazed pork tenderloin is a delicious new option for an old favorite.
- Avocado Strawberry Caprese Salad. Add a summer twist to the classic Caprese salad with the addition of strawberries and avocado slices. The avocado adds creaminess, while the strawberries give an even juicier burst of flavor.
- Prosciutto Crostini with Goat Cheese. This recipe for prosciutto crostini is the perfect appetizer to wow your guests. Sweet, tangy balsamic caramelized onion paired with creamy goat cheese is a match made in heaven.
- Balsamic Steak Marinade. Do you crave something different from the same old meat and potatoes? Look no further than this balsamic steak marinade! It’s the perfect complement to any cut of steak.
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