Shells Pasta Salad By Diane Recipes

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CREAMY SHELL PASTA SALAD



Creamy Shell Pasta Salad image

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 19

1 cup uncooked small pasta shells
3/4 cup fresh broccoli florets
1 small carrot, thinly sliced
1/3 cup cubed process cheese (Velveeta)
1/4 cup chopped cucumber
1/4 cup diced celery
1/4 cup sunflower kernels
1 hard-boiled large egg, chopped
DRESSING:
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
3 tablespoons milk
2 tablespoons red wine vinegar
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon prepared mustard

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 244 calories, Fat 20g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 332mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SALAMI N SHELLS SALAD



Salami N Shells Salad image

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts :

GREEK PASTA SHELLS SALAD



Greek Pasta Shells Salad image

Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.

Provided by Chabear01

Categories     Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces pasta shells, uncooked
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 cup green onion, chopped
1/2 cup ripe olives, sliced
4 ounces feta cheese, crumbled
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
  • In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.

Nutrition Facts : Calories 503.2, Fat 25.4, SaturatedFat 7.5, Cholesterol 26.8, Sodium 1429.3, Carbohydrate 57.2, Fiber 4, Sugar 10.2, Protein 13.4

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