Sheilas Irish Cream Liqueur Recipes

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SHEILA'S IRISH CREAM LIQUEUR



Sheila's Irish Cream Liqueur image

Everybody seems to have a recipe for this, but this is the one I have always fallen back on. It is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. If not being used within 24 hours, it should be frozen for later use.

Provided by JackieOhNo

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients in blender.
  • Blend on high until well mixed and foamy.
  • Serve (or freeze for later use).

Nutrition Facts : Calories 417.4, Fat 13.3, SaturatedFat 7.5, Cholesterol 130.5, Sodium 157.7, Carbohydrate 42, Fiber 0.2, Sugar 38.4, Protein 9.9

SHEILA'S PERFECT SANGRIA



Sheila's Perfect Sangria image

I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.

Provided by Sheila Kampman

Categories     Drinks Recipes     Sangria Recipes

Time 4h30m

Yield 12

Number Of Ingredients 17

2 navel oranges, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced
1 pear, cored and chopped
1 kiwi, peeled and sliced
1 cup fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
½ cup white sugar
½ cup Cointreau or other orange liqueur
1 cup white rum
⅓ cup coconut-flavored rum
2 cups orange juice
2 (750 milliliter) bottles dry red wine, chilled
½ (12 fluid ounce) can frozen pink lemonade concentrate, thawed
¼ cup lemon juice
2 tablespoons lime juice
1 cup lemon-lime soda, chilled

Steps:

  • Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  • Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  • Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g

SHEILA'S SWEDISH CREME



Sheila's Swedish Creme image

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.

Provided by JackieOhNo

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups whipping cream
1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon almond extract
1 teaspoon pure vanilla extract
2 cups sour cream
1/2 pint fresh red raspberries
1/2 pint fresh blackberries

Steps:

  • Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
  • Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
  • Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
  • Before serving, sprinkle raspberries and blackberries over top.

Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8

IRISH CREAM LIQUEUR



Irish Cream Liqueur image

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories     Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Steps:

  • Dissolve coffee ganules in boiling water.
  • Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  • Add coffee and remaining ingredients to the egg mixture.
  • Mix well.
  • Strain if desired.
  • Pour into air-tight glass container.
  • Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

IRISH CREAM LIQUEUR



Irish Cream Liqueur image

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

Provided by JeriBinNC

Categories     Beverages

Time 5m

Yield 36 oz

Number Of Ingredients 7

1 3/4 cups whiskey (I use Canadian)
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  • This tastes better after it sits for a day, but I can never wait!

Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1

ORIGINAL IRISH CREAM



Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

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