Worlds Best Tartar Sauce Recipes

TARTAR SAUCE

Steps:

• Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

THE WORLDS BEST TARTAR SAUCE

Steps:

• Put the egg yolk into a small bowl and whisk with a fork.
• Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
• Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
• When the yolk mixture is nice and creamy, add the mustard and mix again.
• add the vinegar and parsley and mix again.
• Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
• Add your spices, Salt and pepper and serve.
• Note- This TarTar sauce keeps in the fridge for about 2 Days.
• Enjoy!

TARTAR SAUCE

Steps:

• In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
• Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.